All Recipes Spicy Five Spice Potatoes (五香辣土豆) Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried Homemade Hot Pot Broth (Spicy and Mild) Chinese Hot Pot, A Complete Guide Chinese Broccoli (Gai Lan/芥蓝) Two Ways Chow Mein (Chinese Fried Noodles, 炒面) Lettuce Wraps, Sichuan-style (生菜包) Cook Jasmine Rice On the Stove, Three Ways Egg Fried Rice (蛋炒饭), A Traditional Recipe Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子) Chinese Five Spice Chicken (五香烤鸡) Homemade Chinese Five Spice Powder (五香粉) Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉) Egg and Pickled Chili Stir-fry (剁椒鸡蛋) Hot and Sour Soup (Suan La Tang, 酸辣汤) Steamed Custard Buns (Nai Wong Bao, 奶黄包) Sichuan Dry Fried Green Beans (干煸四季豆) Chinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿) Hot Dry Noodles (Re Gan Mian, 热干面) Bubble Tea Three Ways (Boba Tea, 珍珠奶茶) Homemade Alkaline Noodles/Ramen Noodles (碱水面) Lye Water (Kansui) & Its Homemade Substitute Tomato and Egg Noodle Soup (西红柿鸡蛋面) Easy Homemade Noodles (No Machine Required) Chinese Drunken Chicken (Zui Ji, 醉鸡) Shrimp Toast (蝦多士), Pan-fried or Air-fried Chinese Breakfast: 16 Classic Recipes Fan Tuan (Stuffed Sticky Rice Roll, 饭团) Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) Char Siu Chicken (Roasted or Air fried) Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐) Chinese Doughnut Sticks (Youtiao, 油条) Shrimp and Egg Stir-Fry (滑蛋虾仁) 15 Best Chinese Dumpling Recipes Pork Dumpling with Napa Cabbage (猪肉白菜水饺) Wood Ear Mushroom, How to Rehydrate and Cook (木耳) Enoki Mushroom, How To Prepare and Cook (金针菇) Chinese Beef Stew with Potatoes (土豆炖牛肉) Steamed Chicken with Shiitake Mushroom (香菇蒸鸡) Hunan Pork Stir-fry (湖南小炒肉) Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子) Braised Tofu Sichuan Style (家常豆腐) Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭) Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version Red Bean Buns (Dou Sha Bao, 豆沙包) Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋) Spicy Cumin Lamb Noodles (Easy Hand-torn Version) 12 Must-try Authentic Chinese Recipes Sichuan Spicy Wonton In Chili Oil (红油抄手) Char Siu Bao (BBQ Pork Buns, 叉烧包) Chicken Chop Suey (with an easy stir-fry sauce) Turnip Cake (Lo Bak Go, 萝卜糕) Salt and Pepper Shrimp (椒盐虾) How to Make Smoked Chicken in a Wok (熏鸡) Lion’s Head Meatballs (Shi Zi Tou, 狮子头) Moo Shu Pork, the Original Recipe (木樨肉) Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) Winter Melon Soup with Meatballs (冬瓜丸子汤) Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜) Soy Sauce Chicken (See Yao Gai/豉油鸡) Steamed Fish, the Chinese Way (清蒸鱼) Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Twice cooked pork (Hui Guo Rou, 回锅肉) How to Make Steamed Dumplings, Two Methods (蒸饺) Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子) Pickled Chili Garlic Sauce (Duo Jiao,剁椒) Chinese Braised Beef Shank & Master Stock (酱牛肉) Kung Pao Chicken, the Authentic Way (宫保鸡丁) Beef & Chinese broccoli stir-fry (芥蓝牛肉) Baked Bao Bun with Lamb Filling (羊肉烤包子) Cold Noodles with Sichuan Dressing (Liang Mian, 凉面) Sweet lotus root with sticky rice (糯米藕) Spicy lotus root stir-fry (辣炒莲藕) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) How to make Xiao Long Bao (小笼包, Soup Dumplings) Chinese cabbage stir-fry, two ways (手撕包菜) Jian Bing, Chinese Crepes (煎饼) 15-minute easy congee with chicken & mushroom (香菇鸡肉粥) Chicken potstickers with a crispy skirt (鸡肉锅贴) Chinese cucumber salad, three ways (黄瓜三吃) Scallion bread, oven-baked Cong You Bing(烤葱油饼) Easy Char Siu (Chinese BBQ pork, 叉烧) King oyster mushroom with garlic sauce (鱼香杏鲍菇) Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡) Steamed cabbage rolls (翡翠包肉) Gua Bao (pork belly buns, 刈包) Mung bean sprouts: Homegrown guide & a stir-fry recipe Chinese flower rolls with scallions (Hua Juan, 花卷) Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉) Black pepper chicken stir-fry (黑椒鸡丁) Mantou (馒头), Chinese steamed buns Hand-pulled noodles (La Mian, 拉面), a foolproof recipe Vegan dumplings with spicy dipping sauce (素饺子) Sichuan Pepper (花椒): Your Questions Answered Chongqing noodles (Xiao Mian, 重庆小面) Beef Chow Fun (Beef Ho Fun, 干炒牛河) Zongzi: Chinese sticky rice dumpling (粽子) ‹ 1 2 3 › Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE