A collection of popular recipes featuring some of the best Chinese dishes that are not only delicious but also easy to make at home. Give them a try! 

12 classic Chinese dishes

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Eager to try Chinese recipes but haven’t decided where to start? Have a look at this curation of dishes that are most-loved by readers of Red House Spice.

From street food to regional classics, these recipes truly reflect what authentic Chinese food is like. They provide easy, approachable instructions and are home kitchen friendly. Hope you’ll find them inspiring!

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Chinese crepe held by a hand

12. Chinese Crepe (Jian Bing, 煎饼)

One of the most popular breakfasts sold at street stalls, Chinese Crepe wins its nation-wide popularity for its freshness, complex flavour and multi-layer texture.

Chinese crepes with some sauces
5 from 78 votes

Jian Bing, Chinese crepes (煎饼)

One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
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Other Popular Breakfast Recipes

Sichuan fish fragrant eggplant

11. Eggplant with Garlic Sauce (鱼香茄子)

One of my favourites from Sichuan cuisine, Eggplant with Garlic Sauce is simply irresistible! My recipe doesn’t involve deep-frying and substitute ideas are included.

Eggplant stir-fry with garlic sauce
4.96 from 50 votes

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
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Other Popular Sichuan Recipes

flat rice noodles fried with beef

10. Beef Chow Fun (干炒牛河)

If you’re a fan of Chinese takeout (takeaway) dishes, you must try making Beef Chow Fun (Beef Ho Fun) at home. Succulent beef stir-fried with springy rice noodles then seasoned with soy sauce, it’s delicious yet very easy to cook.

a plate of stir fried rice noodles with beef
5 from 104 votes

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.
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Other Popular Takeout Recipes:

a pumpkin shaped mochi cake

9. Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)

Soft, gooey, sweet & nutty, Pumpkin Mochi with Red Bean Paste offers pleasure for both the eyes and the palate. My recipe includes make-from-scratch instructions and short-cut options.

pumpkin mochi cakes in a steamer
5 from 11 votes

Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)

Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.
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Other Popular Sweet Treat Recipes

deep fried shrimp with seasoning

8. Salt & Pepper Shrimp (椒盐虾)

Fried to a crispy texture and served with an aromatic seasoning, Salt and Pepper Shrimp is delectable and very easy to cook. The homemade salt and pepper seasoning can be used to cook chicken, squid, pork ribs, tofu, etc. 

A plate of Chinese salt and pepper shrimp
4.97 from 28 votes

Salt and Pepper Shrimp (椒盐虾)

Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard. 
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Other Popular Seafood & Fish Recipes

Stir fried napa cabbage

7. Hot & Sour Napa Cabbage (酸辣白菜)

Pungent, flavourful and crunchy, Hot & Sour Napa Cabbage is one of the best ways to cook this versatile vegetable. Although it’s a simple stir-fry, my recipe offers many tips and tricks to help you cook it to a restaurant standard.

stir-fried napa cabbage with hot and sour seasoning
4.98 from 68 votes

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is delectable, yet very simple to cook.
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Other Popular Vegetarian Recipes:

beef slices in spicy broth

6. Sichuan Boiled Beef (水煮牛肉)

The name Sichuan Boiled Beef may sound boring, but this classic Sichuan dish has nothing but bold flavours. Succulent beef slices are cooked in a well-seasoned broth along with crispy vegetables, then topped with generous amounts of spices. It’s irresistible!

A bowl of Sichuan boiled beef
5 from 25 votes

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Sichuan boiled beef (Shui Zhu Niu Rou) is super tasty and addictive. This detailed recipe shows you how to achieve the best texture & flavour.
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Other Popular Beef Recipes

an open char siu bao

5. Char Siu Bao (BBQ Pork Buns, 叉烧包)

One of the most popular dim sum dishes, Char Siu Bao is famous for its fluffy, cotton-like wrapper and saucy Char Siu pork filling. My tried-and-tested recipe includes many cooking tips and a tutorial video.

A Chinese BBQ pork bun torn in halves
5 from 84 votes

Char Siu Bao (BBQ Pork Buns, 叉烧包)

A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling. A tutorial video are included.
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Other Popular Bao & Bread Recipes

soy sauce chicken served with rice and bok choy

4. Soy Sauce Chicken (豉油鸡)

Flavourful, appetizing & comforting, Soy Sauce Chicken (See Yao Gai) is a classic delicacy that can be enjoyed in many delicious ways. My recipe introduces an approachable, less labour-intensive method to cook it at home.

Soy sauce chicken over a bowl of rice with some vegetables
4.98 from 152 votes

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.
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Other Popular Chicken & Duck Recipes

flat noodles with bok choy and spices

3. Easy Hand-Pulled Noodles (拉面)

All-purpose flour, water and a pinch of salt, that’s all that you need for Hand-Pulled Noodles. Following my foolproof recipe, you’ll be surprised how easy it is to make them! I also have other noodle recipes showing you classic ways to serve them, such as Biang Biang Noodles, Zha Jiang Noodles, Lanzhou Beef Noodle Soup, etc.

Two bowl of plain hand-pulled noodles
4.99 from 117 votes

Hand-pulled noodles (La Mian), a foolproof recipe

A complete guide to Chinese hand-pulled noodles. Techniques explained in detail and two shapes introduced. Following this recipe, everyone can make them with ease!
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Other Popular Noodles Recipes

slices of Chinese BBQ pork

2. Char Siu (Chinese BBQ Pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese cuisine classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to cook pork. My easy version of this delicacy tastes just as good as what you get from a restaurant!

Sliced Chinese BBQ Pork
5 from 149 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
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Other Popular Pork Dishes

a collection of Chinese homemade dumplings

1. Homemade Dumplings (饺子)

Dumpling making is a fun culinary art that every home cook should try. Agree? Ultimate Dumpling Guide is the all-time favourite on the blog. The following posts guide you to master the process of making dumplings from scratch.  

uncooked dumplings on a tray
5 from 70 votes

Chinese Dumplings, an Ultimate How-to Guide

Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
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Other Dumpling & Wonton Recipes

Hi! Iโ€™m Wei

Born and raised in China, Iโ€™m the do-it-all creator behind this blog, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017. I couldnโ€™t be happier to have you here!

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11 Comments

  1. Leslie Sharp says:

    Great recipes
    Thank You
    โค๏ธ

  2. Lisa says:

    I have been trying to find a website with authentic Chinese cooking! Finally! I cannot wait to start cooking your recipes!!! Thank you so much for sharing them!

    1. Wei Guo says:

      Welcome to Red House Spice community! Wish you a fun time cooking Chinese food!

  3. Sylvie says:

    Oulala!!!!! This is one of the most exciting food blogs I’ve ever seen!!! Thanks!!!

    1. Wei Guo says:

      My pleasure to share Sylvie. Happy cooking!

  4. Denny says:

    I am writing to tell you I am doing a cook book on the top ten cuisines of the world and I
    Came across your site and love everything you have done!

    What inspiration can you give that would float me through my adventure more productively?

    SINCERELY
    Denny Hoff

    1. Wei Guo says:

      A cookbook of top ten cuisines? What a wonderful idea! You should be able to find many classic Chinese recipes on mine and similar blogs. Also, there are many excellent cookbooks focusing on Chinese cooking, e.g. cookbooks by Fuchsia Dunlop. Good luck!

  5. Lisan says:

    I just came across your website as I’m British Chinese and can’t cook asian food very well and wanted authentic recipes. I’m so happy to have found this. Great, tasty recipes and lots of thought and tips given in regards to if it could be frozen, made quicker, good for kids on busy days. I’m inspired and looking forward to trying out some recipes! Thanks for sharing :))

    1. Wei @ Red House Spice says:

      Great to have you here Lisan! Enjoy your time in the kitchen!

  6. Rockie says:

    Please keep the traditional recipes coming. I’m LOVING, WATCHING, ADMIRING, and trying as many as possible. Thanks so much for sharing, may GOD continue to Bless You to share with others your great gifts in authentic cultural cooking. You Rock๐Ÿ˜

    1. Wei @ Red House Spice says:

      My great pleasure to share Rockie! I will continue posting for sure.