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    Welcome to RHS Chinese Cooking Community

    A collage of eight Chinese dishes

    To thank you for subscribing to my newsletters, I will send you my email cooking course 5 Secrets of Authentic Chinese Cooking. Afterwards, you’ll receive my weekly recipe emails and occasional updates.

    It’s totally FREE. If you have any questions along the journey, simply hit reply to my email and ask. I’m always happy to help!

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    Meet the creator

    Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes that can be easily made at home. Read More…

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    Popular

    • Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables
      Peking Duck, An Easy Home Version (北京烤鸭)
    • dumpling wrappers and two dumplings
      Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
    • chinese braised pork belly over rice
      Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
    • uncooked dumplings on a tray
      Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)
    • fried rice with egg and scallions.
      Egg Fried Rice (蛋炒饭), A Traditional Recipe
    • crispy, flaky scallion pancakes
      Scallion pancakes (Cong You Bing, 葱油饼)

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