Dumpling Guide

Culinary tour of china new itinerary

Freshly rolled dumpling wrappers and two dumplings.

Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

Nine dumplings in nine different patterns.

Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)

dumplings cooked in three ways: boiled, pan-fried and steamed.

Cook dumplings in three ways (Ultimate Dumpling Guide part 4)

From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Six dumpling sauces (Ultimate Dumpling Guide part 5)

Lines of dumplings in white, green, orange and purple colour

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

Pan-fried vegetarian dumplings resemble Pak Choi and have a crispy base.

Pan-fried vegetarian dumplings / potstickers (素煎饺)

Beef dumplings in a bowl of hot & sour soup. Looks very appetizing.

Beef dumplings in hot & sour soup (酸汤水饺)

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.

Har gow: crystal prawn dumplings (虾饺)

A shrimp & pork shumai held by a pair of chopsticks.

Shrimp & pork shumai (鲜虾猪肉烧卖)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan fried pork buns (生煎包)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (包子), a complete guide

 

Culinary tour of china new itinerary