Crunchy on the outside and fluffy in the middle, this nicely seasoned scallion bread is super easy to make! No complicated kneading required.
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Scallion bread, oven-baked Cong You Bing(烤葱油饼)
King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty crowd pleaser and lots of fun to make.
Steamed cabbage rolls (翡翠包肉)
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.
Gua Bao (pork belly buns, 刈包)
Tender pork belly sandwiched in a fluffy steamed bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.
Mung bean sprouts: Homegrown guide & a stir-fry recipe
Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included.
Chinese flower rolls with scallions (Hua Juan, 花卷)
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!
Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive.
Black pepper chicken stir-fry (黑椒鸡丁)
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss.
