three meals four seasons cookbook cover.

After 10 years of sharing recipes here, I’ve finally written my first cookbook! It features reader favourites alongside many new recipes created especially for the book.

a bowl of hot and sour noodles.
5 Secrets of Authentic Chinese Cooking
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Hi! I’m Wei

Born and raised in China, I’m a recipe developer and cookbook author specializing in Chinese cuisine. I’ve been sharing authentic, accessible Chinese recipes since 2017. I’m so happy to have you here!

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