Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. It’s stands out for its impressive size, tender texture and aromatic taste. Follow my recipe (with a video) to make it to a restaurant standard.
Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included. What does original Chinese Moo Shu Pork look like? If you’re a regular consumer of Moo Shu Pork at Chinese restaurants,…
Soft, gooey, sweet & nutty, pumpkin mochi cake with red bean paste shows you a delectable and fun way to enjoy autumn produce. This recipe includes make-from-scratch instructions, and short-cut options as well.
If you’re a fan of Chinese fried noodles, you must try Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. Many cooking tips and substitute ideas are provided throughout the post.
A comforting dish with natural umami taste, winter melon soup with meatballs is an easy dish that warms your body in a very tasty way. The addition of mung bean vermicelli makes it more substantial.
Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is one of the best ways to cook this versatile vegetable. This recipe shows you how to make it to a restaurant standard.
Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces a more approachable, less labour-intensive method to cook it at home.
A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.
A simple dish with great taste and texture. Egg & scallion crepe is a popular Chinese breakfast that requires minimum ingredients and preparation.
Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included. A complete guide on steamed dumplings In this complete guide on Chinese dim sum style steamed dumplings, I’m…
Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
Another versatile sauce that works wonders in your home cooking. Chinese pickled chili garlic sauce is long-lasting, flavoursome and can be used in many creative ways. Follow my detailed recipe to make some!
A detailed guide on making braised beef shank the Chinese way. The meat makes a delicious appetiser & the broth becomes a reusable master stock.
No-bake snow skin mooncake consists of a tender, slightly chewy skin and a creamy custard filling. Follow my detailed instructions to make some!
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.
Tasty, succulent and easy to cook, beef & Chinese broccoli stir-fryis a classic dish of Cantonese cuisine. Follow my tips and tutorial video to cook it to perfection.
Intensely flavoured with spices and cooked to perfection, baked bao bun with lamb filling is super delicious. Follow my recipe & video to make them!
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable. Follow my detailed recipe to make it with ease!
