A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce.
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
Hearty and delicious, congee with chicken & mushroom is a classic breakfast. Instead of the usual lengthy process, my recipe introduces a quick method to cook it. Vegetarian/vegan adaptation is included.