Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat worth the effort.
Latest recipes
Cantonese mooncake with salted egg yolk (广式月饼)
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.
Shrimp & pork shumai (鲜虾猪肉烧卖)
One of the most popular Cantonese dim sum dishes, shrimp & pork shumai is delicate, tasty and very easy to make in your own kitchen.
Zongzi: Chinese sticky rice dumpling (粽子)
A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.
Steamed bao buns (包子), a complete guide + video
Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof cooking experience.
Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)
Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends.
Six dumpling sauces (Ultimate Dumpling Guide part 5)
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
A complete guide on how to cook dumplings. Informative tips on three popular methods: boiling, pan-frying and steaming.
