A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included. A complete guide on steamed dumplings In this complete guide on Chinese dim sum style steamed dumplings, I’m…
Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
Another versatile sauce that works wonders in your home cooking. Chinese pickled chili garlic sauce is long-lasting, flavoursome and can be used in many creative ways. Follow my detailed recipe to make some!
A detailed guide on making braised beef shank the Chinese way. The meat makes a delicious appetiser & the broth becomes a reusable master stock.
No-bake snow skin mooncake consists of a tender, slightly chewy skin and a creamy custard filling. Follow my detailed instructions to make some!
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.
Tasty, succulent and easy to cook, beef & Chinese broccoli stir-fryis a classic dish of Cantonese cuisine. Follow my tips and tutorial video to cook it to perfection.
Intensely flavoured with spices and cooked to perfection, baked bao bun with lamb filling is super delicious. Follow my recipe & video to make them!
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable. Follow my detailed recipe to make it with ease!
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard.
Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you how to make it in two ways.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Hearty and delicious, congee with chicken & mushroom is a classic breakfast. Instead of the usual lengthy process, my recipe introduces a quick method to cook it. Vegetarian/vegan adaptation is included.
Stuffed with a delicious filling & pan-fried to perfection, chicken potstickers with a crispy skirt are a pleasure for both your palate and your eyes.
A comprehensive guide on preparing cucumber salad the Chinese way. Three cutting methods are matched with three delicious dressings. A tutorial video is also included.
Crunchy on the outside and fluffy in the middle, this nicely seasoned scallion bread is super easy to make! No complicated kneading required.
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!
Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
