There are only a few days to go until we enter the Year of the Rat (鼠年). I’ve selected a collection of classic dishes that are great for this special occasion.
Latest posts
Mantou (馒头), Chinese steamed buns
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.
Vegan dumplings with spicy dipping sauce (素饺子)
Filled with five-spice tofu & Chinese chives and served with a delicious dipping sauce, these vegan dumplings are a great treat for all.
Sichuan Pepper (花椒): Your Questions Answered
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.
Chongqing noodles (Xiao Mian, 重庆小面)
Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles is one of the most popular street foods of China. Follow my recipe to make it at home!
Cantonese mooncake with salted egg yolk (广式月饼)
Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat worth the effort.
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.
Shrimp & pork shumai (鲜虾猪肉烧卖)
One of the most popular Cantonese dim sum dishes, shrimp & pork shumai is delicate, tasty and very easy to make in your own kitchen.
Zongzi: Chinese sticky rice dumpling (粽子)
A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.
