Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is one of the best ways to cook this versatile vegetable. This recipe shows you how to make it to a restaurant standard.
Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces a more approachable, less labour-intensive method to cook it at home.
Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included. A complete guide on steamed dumplings In this complete guide on Chinese dim sum style steamed dumplings, I’m…
Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
Another versatile sauce that works wonders in your home cooking. Chinese pickled chili garlic sauce is long-lasting, flavoursome and can be used in many creative ways. Follow my detailed recipe to make some!
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.