Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
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Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)
Sweet lotus root with sticky rice (糯米藕)
Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable. Follow my detailed recipe to make it with ease!
Spicy lotus root stir-fry (辣炒莲藕)
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce.
Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
How to make Xiao Long Bao (小笼包, Soup Dumplings)
One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard.
Chinese cabbage stir-fry, two ways (手撕包菜)
Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you how to make it in two ways.
Jian Bing, Chinese crepes (煎饼)
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
Hearty and delicious, congee with chicken & mushroom is a classic breakfast. Instead of the usual lengthy process, my recipe introduces a quick method to cook it. Vegetarian/vegan adaptation is included.
Chicken potstickers with a crispy skirt (鸡肉锅贴)
Stuffed with a delicious filling & pan-fried to perfection, chicken potstickers with a crispy skirt are a pleasure for both your palate and your eyes.
Chinese cucumber salad, three ways (黄瓜三吃)
A comprehensive guide on preparing cucumber salad the Chinese way. Three cutting methods are matched with three delicious dressings. A tutorial video is also included.
Scallion bread, oven-baked Cong You Bing(烤葱油饼)
Crunchy on the outside and fluffy in the middle, this nicely seasoned scallion bread is super easy to make! No complicated kneading required.
Easy Char Siu (Chinese BBQ pork, 叉烧)
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!
King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty crowd pleaser and lots of fun to make.
Steamed cabbage rolls (翡翠包肉)
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.
Mung bean sprouts: Homegrown guide & a stir-fry recipe
Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included.
Chinese flower rolls with scallions (Hua Juan, 花卷)
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!
Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive.
Black pepper chicken stir-fry (黑椒鸡丁)
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss.
