One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Hearty and delicious, congee with chicken & mushroom is a classic breakfast. Instead of the usual lengthy process, my recipe introduces a quick method to cook it. Vegetarian/vegan adaptation is included.
Stuffed with a delicious filling & pan-fried to perfection, chicken potstickers with a crispy skirt are a pleasure for both your palate and your eyes.
A comprehensive guide on preparing cucumber salad the Chinese way. Three cutting methods are matched with three delicious dressings. A tutorial video is also included.
Crunchy on the outside and fluffy in the middle, this nicely seasoned scallion bread is super easy to make! No complicated kneading required.
Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty crowd pleaser and lots of fun to make.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.
Tender pork belly sandwiched in a fluffy steamed bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.
Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included.
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