A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!
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Chinese flower rolls with scallions (Hua Juan, 花卷)
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive.
Black pepper chicken stir-fry (黑椒鸡丁)
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss.
Mantou (馒头), Chinese steamed buns
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.
Classic recipes for Chinese New Year
There are only a few days to go until we enter the Year of the Rat (鼠年). I’ve selected a collection of classic dishes that are great for this special occasion.
Hand-pulled noodles (La Mian, 拉面), a foolproof recipe
A complete guide to Chinese hand-pulled noodles. Techniques explained in detail and two shapes introduced. Following this recipe, everyone can make them with ease!
Vegan dumplings with spicy dipping sauce (素饺子)
Filled with five-spice tofu & Chinese chives and served with a delicious dipping sauce, these vegan dumplings are a great treat for all.
Sichuan Pepper (花椒): Your Questions Answered
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.
