A collection of popular recipes featuring some of the best Chinese dishes that are not only delicious but also easy to make at home. Give them a try
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
A tasty combination of two classic dishes, spicy cumin lamb noodles are bursting with great flavours. This hand-torn version is easy & fail-proof. A tutorial video is included.
Sichuan Spicy Wonton In Chili Oil (红油抄手)
Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.
Char Siu Bao (BBQ Pork Buns, 叉烧包)
A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling. Many cooking tips and a tutorial video are included.
Chicken Chop Suey (with an easy stir-fry sauce)
A delicious stir-fry of tender chicken and crunchy vegetables, chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.
Turnip Cake (Lo Bak Go, 萝卜糕)
A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to make it at home with ease!
Salt and Pepper Shrimp (椒盐虾)
Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard. Read my tips and tricks!
How to Make Smoked Chicken in a Wok (熏鸡)
Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. My detailed recipe and tutorial video will guide you to cook it to perfection without fail.
Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. It’s stands out for its impressive size, tender texture and aromatic taste. Follow my recipe (with a video) to make it to a restaurant standard.
Moo Shu Pork, the Original Recipe (木樨肉)
Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included. What does original Chinese Moo Shu Pork look like? If you’re a regular consumer of Moo Shu Pork at Chinese restaurants,…
Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
Soft, gooey, sweet & nutty, pumpkin mochi cake with red bean paste shows you a delectable and fun way to enjoy autumn produce. This recipe includes make-from-scratch instructions, and short-cut options as well.
Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
If you’re a fan of Chinese fried noodles, you must try Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. Many cooking tips and substitute ideas are provided throughout the post.
Winter Melon Soup with Meatballs (冬瓜丸子汤)
A comforting dish with natural umami taste, winter melon soup with meatballs is an easy dish that warms your body in a very tasty way. The addition of mung bean vermicelli makes it more substantial.
Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is one of the best ways to cook this versatile vegetable. This recipe shows you how to make it to a restaurant standard.
Soy Sauce Chicken (See Yao Gai/豉油鸡)
Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces a more approachable, less labour-intensive method to cook it at home.
Steamed Fish, the Chinese Way (清蒸鱼)
A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.
Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼)
A simple dish with great taste and texture. Egg & scallion crepe is a popular Chinese breakfast that requires minimum ingredients and preparation.
Twice cooked pork (Hui Guo Rou, 回锅肉)
Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
How to Make Steamed Dumplings, Two Methods (蒸饺)
A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included. A complete guide on steamed dumplings In this complete guide on Chinese dim sum style steamed dumplings, I’m…
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
Pickled Chili Garlic Sauce (Duo Jiao,剁椒)
Another versatile sauce that works wonders in your home cooking. Chinese pickled chili garlic sauce is long-lasting, flavoursome and can be used in many creative ways. Follow my detailed recipe to make some!