From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
If you’ve landed on this post, there is a good chance that you’re passionate about dumplings and looking for cooking inspirations. Congratulations! You’re on the right track.
Since dumplings are the single-most popular topic on my blog, I’ve curated this collection of recipes featuring classic varieties of this culinary art. They’re made with different wrappers, stuffed with various fillings; pleated in distinct patterns and cooked in different ways. But they’ve one thing in common: they’re all delicious!
I hope you’ve enjoyed wandering around the world of dumplings! Let me know which variety is your favourite and why. Also, please don’t hesitate to ask if you have any question regarding a particular recipe. I’m always happy to help 💚!