All Recipes Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面) Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕) Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉) Chinese Chive and Egg Stir-Fry (韭菜炒鸡蛋) Chinese Sticky Rice (Lo Mai Fan/糯米饭) Soy Sauce Pan Fried Noodles (豉油皇炒面) Chili Cumin Chicken Thighs Chinese Meat Pies (Xian Bing/馅饼) Kimchi Dumplings Sha Cha Chicken (沙茶鸡) Longevity Noodles (Yi Mein/伊面) Fried Wonton, Two Ways (炸云吞) Six Ways To Fold Wontons 2024 Must-Try Recipes Homemade Wonton Wrappers Chinese Recipes for 2023 Holiday Season Crispy Stuffed Flatbread (Guo Kui/锅盔) Aromatic Crispy Duck (香酥鸭) Sweet and Sour Salmon (with Crispy Skin) Easy Chow Mei Fun Lo Mai Gai (Dim Sum Sticky Rice Chicken) Dried Shrimp, A How-To Guide 15 Chinese Recipes for Chilly Days Tofu Soup with Vegetables (豆腐鲜蔬汤) Chicken with Black Bean Sauce (豉椒鸡球) Sesame Balls (Jian Dui/煎堆) Three cup chicken (San Bei Ji, 三杯鸡) Steamed Ribs with Black Beans (豉汁蒸排骨) Black Bean Sauce (豆豉酱) Tiger Skin Pepper (虎皮青椒) Steamed Eggplant with Chili Garlic Dressing Pepper Steak (青椒牛肉) Yangzhou Fried Rice (扬州炒饭) Zucchini Pancakes (糊塌子) Bang Bang Chicken, the Original Sichuan Version Chinese Sesame Noodles (麻酱面) Red Bean Popsicles (红豆冰棍) Scallion Tofu (葱烧豆腐) Chinese Sausage Rice (腊肠饭) Glass Noodle Salad (凉拌粉丝) Soy Sauce Fried Rice (酱油炒饭) Sichuan Dumplings (Zhong Dumplings/钟水饺) Kung Pao shrimp (宫保虾仁) Scallion Pork Chops (葱烤大排) Chinese Tea Eggs (茶叶蛋) Cumin Lamb Stir-Fry (孜然羊肉) Scallion Oil Chicken (葱油鸡) Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉) Top 30 Chinese New Year Recipes Scallion Ginger Salmon with Soy Dressing Bao Buns, A Foolproof Recipe Tang Yuan, Chinese glutinous rice balls (汤圆) Shrimp with Lobster Sauce (虾龙糊) Beef and Broccoli (西兰花炒牛肉) Sweet Red Bean Soup (红豆汤) Siu Mai (Shumai, 烧卖) Chinese BBQ Ribs (叉烧排骨) Chinese Chicken Noodle Soup (鸡汤面) Chili Oil, an Ultimate Guide Tomato Egg Stir-Fry (番茄炒蛋) Egg Drop Soup, the Classic Version (蛋花汤) Clay Pot Rice Two Ways (煲仔饭) Black Sesame Paste (黑芝麻馅) Mooncakes, a Classic Recipe (广式月饼) Shiitake Mushrooms, A Complete Guide Snow Skin Mooncakes (冰皮月饼) Liang Fen (Mung Bean Jelly Noodles, 凉粉) Wonton Soup (馄饨汤) Smashed Cucumber Salad (拍黄瓜) Coca-Cola Chicken Wings (可乐鸡翅) Water Spinach Stir-Fry (椒腐通菜) One-pot Hainanese Chicken Rice Bok Choy Stir-fry (蒜蓉小白菜) Mapo tofu, the authentic way (麻婆豆腐) Sichuan Chili Bean Paste (Spicy Doubanjiang) Wok: How To Choose, Season, Use and Maintain Scallion pancakes (Cong You Bing, 葱油饼) Glass Noodles with Napa Cabbage (白菜炖粉条) Stuffed Tofu, Hakka Style (客家酿豆腐) Chicken Feet, Dim Sum Style (豉汁凤爪) Super Easy Scissor-Cut Noodles (油泼剪刀面) Congee (Chinese Rice Porridge, 粥) Pork Fried Rice (猪肉炒饭) Silken Tofu with Scallions and Soy Dressing Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝) Cheung Fun, Steamed Rice Noodle Rolls (肠粉) Egg Foo Young (Chinese Omelette, 芙蓉蛋) Hunan Beef Stir-Fry (小炒黄牛肉) Sweet and Sour Ribs (糖醋排骨) Dry Pot Cauliflower (干锅菜花) Salt and Pepper Squid (椒盐鱿鱼) Braised Mushroom with Bok Choy (香菇菜心) Peking Duck, An Easy Home Version (北京烤鸭) Peking Duck Pancakes (Chun Bing, 春饼) Nian Gao (Chinese New Year Rice Cake, 年糕) Ginger Chicken (老姜鸡) 10 Must-Have Chinese Condiments Turkey Noodle Soup Spicy Five Spice Potatoes (五香辣土豆) Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried 1 2 3 › Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE