Festive Dishes
Here you’ll find a collection of Chinese recipes for traditional festivals and special occasions. It includes classic New Year dishes like Lion’s Head Meatballs, crowd-pleasing meals like Hot Pot and special treats like Tang Yuan (glutinous rice balls).
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Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)
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Chinese Sticky Rice (Lo Mai Fan/糯米饭)
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Soy Sauce Pan Fried Noodles (豉油皇炒面)
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Kimchi Dumplings
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Sha Cha Chicken (沙茶鸡)
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Longevity Noodles (Yi Mein/伊面)
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Fried Wonton, Two Ways (炸云吞)
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Aromatic Crispy Duck (香酥鸭)
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Sweet and Sour Salmon (with Crispy Skin)
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Lo Mai Gai (Dim Sum Sticky Rice Chicken)
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15 Chinese Recipes for Chilly Days
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Chicken with Black Bean Sauce (豉椒鸡球)
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Sesame Balls (Jian Dui/煎堆)
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Three cup chicken (San Bei Ji, 三杯鸡)
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Steamed Ribs with Black Beans (豉汁蒸排骨)
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Steamed Eggplant with Chili Garlic Dressing
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Pepper Steak (青椒牛肉)
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Yangzhou Fried Rice (扬州炒饭)
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Bang Bang Chicken, the Original Sichuan Version
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Scallion Tofu (葱烧豆腐)
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Scallion Pork Chops (葱烤大排)
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Scallion Oil Chicken (葱油鸡)
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Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)
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Scallion Ginger Salmon with Soy Dressing
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Tang Yuan, Chinese glutinous rice balls (汤圆)
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Shrimp with Lobster Sauce (虾龙糊)
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Beef and Broccoli (西兰花炒牛肉)
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Chinese BBQ Ribs (叉烧排骨)
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Egg Drop Soup, the Classic Version (蛋花汤)
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Coca-Cola Chicken Wings (可乐鸡翅)
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Mapo tofu, the authentic way (麻婆豆腐)
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Stuffed Tofu, Hakka Style (客家酿豆腐)
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Silken Tofu with Scallions and Soy Dressing
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Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
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Hunan Beef Stir-Fry (小炒黄牛肉)
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Sweet and Sour Ribs (糖醋排骨)
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Salt and Pepper Squid (椒盐鱿鱼)