Tofu
You aren’t fully immersed in Chinese cuisine unless you're eating tofu, a healthy protein that pairs well with many ingredients. Mapo Tofu is a must try if you’re into big flavours. For something simple and light, try Silken Tofu with Soy Dressing.
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Scallion Tofu (葱烧豆腐)
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Mapo tofu, the authentic way (麻婆豆腐)
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Stuffed Tofu, Hakka Style (客家酿豆腐)
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Silken Tofu with Scallions and Soy Dressing
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Braised Tofu Sichuan Style (家常豆腐)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Tofu soup with dried shrimp (虾皮豆腐汤)
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Tofu-stuffed tomatoes (番茄豆腐盅)