A collection of recipes for festive dinners and feasts. They offer tasty ideas to add some Chinese elements to your holiday preparation.

a collage of four dishes: five-spice chicken, lettuce wraps, smoked chicken, and scallion salmon.

Pin this now to find it later!

Pin It

As the year comes to a close, it’s the perfect time to bring new flavors to your holiday celebrations. Chinese cuisine offers a rich variety of dishes that are both comforting and festive and ideal for gatherings. Picture the inviting aroma of ginger, garlic, and soy filling your kitchen, setting the scene for memorable meals together.

I’ve gathered a collection of Chinese recipes that are sure to impress and delight. Whether you’re looking for a unique appetizer, a comforting main, or a refreshing side, these dishes will add something special to your festive spread.

Save this recipe
Enter your email & we’ll send it to your inbox. Plus get great new recipes from us every week!

Peking Duck

Sliced roast Peking duck on a plate

💬 “I made this Peking Duck and not only was the recipe so easy to follow, it was fantastic to eat. It duck was so juicy and tender but perfectly cooked.”

Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables
5 from 343 votes

Peking Duck, An Easy Home Version (北京烤鸭)

View Recipe

Five Spice Chicken

sliced roast five spice chicken

💬 “A DEFINITE winner! The result was perfectly cooked Chicken, Bronzed on the outside and tender and juicy within. Absolutely beautiful!”

Roast Chinese five spic chicken
5 from 76 votes

Chinese Five Spice Chicken (五香烤鸡)

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. Learn how to cook it perfectly.
View Recipe

Salt Baked Chicken

salt baked chicken cut into pieces.

💬 “Wow, wow, wow! The salt baked chicken recipe is a keeper. I made twice within a month. It was so yummy, fingers licking as my grandchildren said.”

dipping a piece of salt baked chicken into the sauce.
5 from 1 vote

Salt Baked Chicken, an Easy Version

A simplified version of a classic delicacy, this salt baked chicken recipe requires minimal effort but yields wonderful results.
View Recipe

Smoked Chicken

smoking a chicken in a wok

💬 “This is one of my top five favourite foods of all time. I am so glad I found your recipe.”

Smoked chicken in pieces
4.92 from 25 votes

Chinese Smoked Chicken (熏鸡)

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. The taste is spot on!
View Recipe

Scallion Chicken Chops

scallion chicken chops in skillet.

💬 “Wow. Simply wow. So easy and so few ingredients but the flavour is outstanding! Husband said it was one of the best meals he’s ever had, and i wholeheartedly agree!”

scallion chicken chops over steamed rice.
5 from 4 votes

Scallion Chicken Chops (葱烧鸡腿)

Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick recipe that delivers the comforting warmth of classic Chinese cuisine.
View Recipe

Char Siu Chicken

chicken pieces cooked with Char Siu sauce

💬 “This is one of the best recipes I have made and eaten from your recipes Wei, so easy!”

Char Siu chicken wings and sliced Char Siu chicken thighs
5 from 37 votes

Char Siu Chicken (Roasted or Air fried)

A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or an air fryer. A video tutorial is included.
View Recipe

Salt & Pepper Wings

Chinese salt and pepper chicken wings.

💬 “After making wings today, I’ll never need another wing recipe! Perfectly seasoned and EVERYONE loved them!!”

Chinese salt and pepper chicken wings.
5 from 6 votes

Salt and Pepper Wings (椒盐鸡翅)

Crispy on the outside, juicy on the inside, and perfectly seasoned, Chinese salt and pepper chicken wings are simply irresistible!
View Recipe

Scallion Pork Chops

a plate of scallion pork chops.

💬 “Cooked this last night. Came out as good as anything I’ve had at a Chinese restaurant. Delicious.”

a piece of scallion pork chop over rice.
5 from 14 votes

Scallion Pork Chops (葱烤大排)

Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.
View Recipe

Char Siu Pork

Sliced Char Siu, Chinese BBQ Pork

💬 “So simple and so tasty!One bite took me back to the 1960s San Francisco Chinatown of my childhood. This will be my go-to recipe from now on.”

Sliced Chinese BBQ Pork
5 from 149 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
View Recipe

Braised Pork Belly

Braised pork belly cubes with spices

💬 “Excellent flavors! Enjoyed it thoroughly! Thank you 🙏🏽”

chinese braised pork belly over rice
5 from 472 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe

Chinese BBQ Ribs

Chinese BBQ ribs on a chopping board.

💬 “Wow! Followed the recipe and the meat just fell off the bone. Stayed moist with a definite Asian flavour. My guests asked me to send them the recipe. A for sure keeper.”

BBQ ribs on a chopping board and on a tray.
4.96 from 24 votes

Chinese BBQ Ribs (叉烧排骨)

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying methods are included.
View Recipe

Scallion Ginger Salmon

Scallion ginger salmon with a soy dressing.

💬 “This is truly the best way to do fish. I love it. Thank you for your recipe. It is awesome.”

Cooked salmon filet over a dark sauce and topped with fried scallions and ginger.
4.88 from 33 votes

Scallion Ginger Salmon with Soy Dressing

Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook. 
View Recipe

Sweet & Sour Salmon

A plate of sweet and sour salmon.

💬 “Wonderful and quick.”

A plate of sweet and sour salmon.
5 from 9 votes

Sweet and Sour Salmon

Beautifully flavored with a pleasant contrast in texture, this sweet and sour salmon recipe is perfect for both weekday meals and special feasts.
View Recipe

Steamed Garlic Shrimp with Vermicelli

steamed garlic shrimp with vermicelli on a plate.

💬 “This was an amazing recipe. Will be including this in my CNY dinners every year.”

steamed garlic shrimp with vermicelli on a plate.
5 from 23 votes

Steamed Garlic Shrimp with Vermicelli (蒜蓉粉丝蒸虾)

Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It’s surprisingly quick and easy to prepare!
View Recipe

Chinese Hot Pot

A divided hot pot surrounded with various raw ingredients

💬 “Thanks it was superb when I made it yummy 😊”

A divided hot pot surrounded with various raw ingredients
5 from 16 votes

Chinese Hot Pot At Home

A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.
View Recipe

Hot & Sour Soup

hot sour soup spooned out of a bowl

💬 “Goodness this dish is so simple & so easy to cook The children just love it so much & request to cook it more often.”

hot and sour soup in a large bowl
4.95 from 99 votes

Hot and Sour Soup, the Authentic Way

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
View Recipe

Lettuce Wraps

Lettuce wraps with pork fillings on a tray.

💬 “Just amazing. Super-healthy and super-tasty. It will remain a staple.”

A tray of lettuce wraps with pork filling
5 from 18 votes

Lettuce Wraps, Sichuan-style (生菜包)

With beautifully seasoned ground pork and mushrooms nestled in crunchy lettuce leaves, these Sichuan-style lettuce wraps can be made in less than 15 minutes.
View Recipe

Spring Rolls

whole spring rolls and some halved ones

💬 “This was my first time, making these and oh my God. They were delicious. I will definitely be making these again. The instructions were excellent.”

whole spring rolls and some halved ones
5 from 81 votes

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
View Recipe

Salt & Pepper Tofu

Salt and pepper tofu sprinkled with minced chili pepper, garlic and shallots

💬 “This was so delicious. We really enjoyed it and look forward to making it again! I’m so glad I found your recipe. Thanks for sharing.😊”

Chinese salt and pepper tofu with fresh chilli
5 from 22 votes

Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)

Tender tofu with a golden, crispy crust and super aromatic seasonings, salt and pepper tofu can be made to perfection at home.
View Recipe

Chicken Potstickers

Chicken potstickers with a crispy skirt

💬 “Thank you for sharing this recipe, it was fun to make, love the taste. Will definitely make it again.”

A plate of chicken potstickers
4.98 from 37 votes

Chicken potstickers with a crispy skirt (鸡肉锅贴)

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.
View Recipe

Bok Choy & Mushroom

braised shiitake mushrooms over blanched bok choy

💬 “Wow! This recipe is incredible! My family asked if I would make it every day!”

Shiitake mushrooms with Bok Choy seasoned with a brown sauce
5 from 27 votes

Braised Mushroom with Bok Choy (香菇菜心)

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.
View Recipe

Smashed Cucumber

cucumber salad with a spicy dressing

💬 “So, so, so good! This is my new go-to recipe!! It instantly transported me back to my time in Asia 🥰”

smashed cucumber pieces with dressing
5 from 49 votes

Smashed Cucumber Salad (拍黄瓜)

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.
View Recipe

Sichuan Green Beans

Green beans fried with dried chilies and minced meat.

💬 “This is one of the best vegetable dishes to date, thanks for the recipe!”

A plate of dry fried green beans
5 from 20 votes

Sichuan Dry Fried Green Beans (干煸四季豆)

A classic Sichuan dish, dry fried green beans deliver a wonderful combination of flavours. This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided.
View Recipe

Eggplant with Garlic Dressing

a plate of steamed eggplant with chili garlic dressing

💬 “This is one of the best vegetable dishes to date, thanks for the recipe!”

a plate of steamed eggplant with chili garlic dressing
4.96 from 23 votes

Steamed Eggplant with Chili Garlic Dressing

You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.
View Recipe

Tiger Skin Peppers

Chinese tiger skin chili pepper.

💬 “Amazing as always. A staple salad from now on. Thanks, Wei!”

Chinese tiger skin chili pepper.
5 from 5 votes

Tiger Skin Pepper (虎皮青椒)

A quick and easy Sichuan dish, tiger skin pepper combines a delightful texture with bold flavors like smokiness, spiciness, and a hint of sweet and sour.
View Recipe

Bao Buns

steamed bao buns. Some plain and some with fillings.

💬 “Foolproof indeed. So easy and tasty! Thanks, will use again!”

plain bao buns and some with fillings.
5 from 178 votes

Bao Buns, A Foolproof Recipe

This recipe is for making steamed, folded bao buns which are the simplest type to make at home. It introduces a single-proof method that consistently produces good results.
View Recipe

Scallion Pancakes

three thick scallion pancakes and two thin ones

💬 “This is a great recipe. It is only my second time making scallion ‘pancakes’ and they turned out perfect. Crunchy, flaky and chewy.”

crispy, flaky scallion pancakes
5 from 323 votes

Scallion Pancakes (Cong You Bing, 葱油饼)

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
View Recipe

Soy Sauce Fried Rice

Chinese soy sauce fried rice with a spoon.

💬 “Very easy to make and so good. My family loved it”

Chinese soy sauce fried rice in a bowl.
5 from 45 votes

Soy Sauce Fried Rice (酱油炒饭)

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!
View Recipe

Yangzhou Fried Rice

Yanzhou fried rice in a bowl.

💬 “I used the recipe as written and was so glad that I had doubled it! Everyone had seconds so that proves its worth.”

Yangzhou fried rice in a bowl.
5 from 24 votes

Yangzhou Fried Rice (扬州炒饭)

An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!
View Recipe

Soy Sauce Noodles

pan-fried noodles with scallions and bean sprouts

💬 “This meal is as easy to prepare and cook as you say, and just as tasty in a very gentle way! Even more it is adaptable 🙂”

soy sauce pan-fried noodles.
5 from 6 votes

Soy Sauce Pan Fried Noodles (豉油皇炒面)

Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!
View Recipe

Chow Mein

cooking chow mien in a wok

💬 “So quick. So easy. So tasty!”

chow mein with chicken, bok choy, bean sprouts and chili pepper.
4.98 from 124 votes

Chicken Chow Mein (鸡肉炒面)

Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
View Recipe

Almond Cookies

baked Chinese almond cookies on a plate.

💬 “I made them for the first time & they turned out more than perfect. They’re 100% the cookies I fell in love with, and now I can make them on my own whenever I crave them.”

Chinese almond cookies.
5 from 6 votes

Chinese Almond Cookies (杏仁酥)

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.
View Recipe

Baked Rice Cake with Dates

baked rice caked cut into pieces.

💬 “This was amazing and easy even for a novice like me!

baked rice caked with dates held by hand.
5 from 2 votes

Baked Rice Cake with Dates

This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.
View Recipe

Fortune Cookies

A close up shot of sesame rimmed fortune cookies.

💬 “Another great recipe, thank you.”

fortune cookies with sesame rims
5 from 14 votes

Homemade fortune cookies (签语饼)

A cute, fun treat for all festive occasions, fortune cookies can be made to your own taste and contain your own personalized wishes and messages inside.
View Recipe

Pumpkin Mochi

A pumpkin mochi cake torn open showing its red bean paste filling.

💬 “Such a tasty, easy, recipe with incredible results! Thanks so much for sharing this with the world”

pumpkin mochi cakes in a steamer
5 from 11 votes

Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)

Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.
View Recipe

Hi! Iโ€™m Wei

Born and raised in China, Iโ€™m the do-it-all creator behind this blog, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017. I couldnโ€™t be happier to have you here!

More Recipe Collections

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

18 Comments

  1. Rey Chan says:

    Your recipes are good and delicious. Hoping to perfectly cook your recipe.

    1. Wei Guo says:

      Thanks Rey! Have a wonderful holiday with delicious food!

  2. Wendy Shinbori says:

    Would love you to put together a cookbook that could be purchased with all your wonderful recipes.

    1. Wei Guo says:

      Thank you so much Wendy for your support! I haven’t got any plan to publish a physical cookbook for the moment. Maybe one day!

  3. Dori says:

    Thank you for your recipes – I will make some of it for this holiday, my parents want to try it on the second day of christams! I wish you a blessed holiday too, and I await your recipes next year too! Dori

    1. Wei Guo says:

      You’re welcome Dori! Wish you a fun time cooking with/for the family.

  4. Helen says:

    Happy Holidays Wei,

    I love all of your recipes, but am particularly fond of the Char Siu recipes. I am grateful for your website,

    Helen

    1. Wei Guo says:

      Thank you Helen! I love Char Siu dishes too. Have a wonderful celebration!

  5. Lawrence says:

    Just love reading your menus, but more, love working through them and preparing, making and eating them.
    Edible Heaven.

    1. Wei Guo says:

      So happy to hear your appreciation Lawrence. Happy cooking!

  6. Ilin says:

    Dear Wei,

    Thank you for your recipes and regular email updates. I have tried your char siu and stirfrys so far and looking forward to tackling chinese new year 2022. Thank you

    1. Wei Guo says:

      Happy New Year to you too! Happy cooking in 2022!

  7. Demetrios says:

    My dear Wei,
    Thank you for the inspiration! Your tasty and well-presented recipes got my mouth watering. I will certainly try some over the holidays…and beyond.
    In spite of this crazy pandemic that refuses to go away, I wish you all the best this festive season.

    1. Wei Guo says:

      So happy to know you like my recipes. Have a wonderful holiday Demetrios!

  8. Margaret Lim says:

    Hi Wei,
    You make every dishes look so simple and easy I canโ€™t wait to try them.

    Thanks for keeping me wanting to try new dishes!

    Regards
    Margaret

    1. Wei Guo says:

      My pleasure to share Margaret! Wish you a wonderful time cooking new dishes!

  9. Lee Schilling says:

    Do you have a Peking Duck recipe?

    1. Wei Guo says:

      I haven’t shared a recipe for Peking duck yet. Will try developing a recipe when I get my hands on good quality ducks.