Stir-fries
Stir-frying is no doubt the most popular cooking method in Chinese cuisine. From Garlic Bok Choy, Egg & Shrimp Stir-fry to Moo Shu Pork, this collection of recipes shows you how to make quick and tasty stir-fries.
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Soy Sauce Fried Rice (酱油炒饭)
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Kung Pao shrimp (宫保虾仁)
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Cumin Lamb Stir-Fry (孜然羊肉)
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Beef and Broccoli (西兰花炒牛肉)
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Tomato Egg Stir-Fry (番茄炒蛋)
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Water Spinach Stir-Fry (椒腐通菜)
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Bok Choy Stir-fry (蒜蓉小白菜)
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Glass Noodles with Napa Cabbage (白菜炖粉条)
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Pork Fried Rice (猪肉炒饭)
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Hunan Beef Stir-Fry (小炒黄牛肉)
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Dry Pot Cauliflower (干锅菜花)
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Chinese Broccoli (Gai Lan/芥蓝) Two Ways
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Chow Mein (Chinese Fried Noodles, 炒面)
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Lettuce Wraps, Sichuan-style (生菜包)
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Egg Fried Rice (蛋炒饭), A Traditional Recipe
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
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Sichuan Dry Fried Green Beans (干煸四季豆)
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Shrimp and Egg Stir-Fry (滑蛋虾仁)
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Hunan Pork Stir-fry (湖南小炒肉)
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Chicken Chop Suey (with an easy stir-fry sauce)
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Moo Shu Pork, the Original Recipe (木樨肉)
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Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Twice cooked pork (Hui Guo Rou, 回锅肉)
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
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Spicy lotus root stir-fry (辣炒莲藕)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
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Black pepper chicken stir-fry (黑椒鸡丁)
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Spicy orange beef stir-fry (橙味牛肉)
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Chinese Sausage Fried Rice (腊肠炒饭)
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
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Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)
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Easy beef & pineapple fried rice (牛肉菠萝炒饭)
