Takeout Favorites
Looking for Chinese takeout classics? Check out this collection of dishes loved by many of my blog readers. From Stir-fries like Beef & Broccoli, tasty treats like Shrimp Toast, to comforting soups like Egg Drop Soup, they can be easily replicated in your own kitchen.
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Soy Sauce Fried Rice (酱油炒饭)
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Kung Pao shrimp (宫保虾仁)
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Shrimp with Lobster Sauce (虾龙糊)
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Beef and Broccoli (西兰花炒牛肉)
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Egg Drop Soup, the Classic Version (蛋花汤)
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Wonton Soup (馄饨汤)
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One-pot Hainanese Chicken Rice
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Mapo tofu, the authentic way (麻婆豆腐)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Pork Fried Rice (猪肉炒饭)
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Egg Foo Young (Chinese Omelette, 芙蓉蛋)
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Sweet and Sour Ribs (糖醋排骨)
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Salt and Pepper Squid (椒盐鱿鱼)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Chow Mein (Chinese Fried Noodles, 炒面)
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Egg Fried Rice (蛋炒饭), A Traditional Recipe
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Hot and Sour Soup (Suan La Tang, 酸辣汤)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Hunan Pork Stir-fry (湖南小炒肉)
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Chicken Chop Suey (with an easy stir-fry sauce)
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Moo Shu Pork, the Original Recipe (木樨肉)
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Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
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Soy Sauce Chicken (See Yao Gai/豉油鸡)
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
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Easy Char Siu (Chinese BBQ pork, 叉烧)
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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
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Black pepper chicken stir-fry (黑椒鸡丁)
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
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Sesame balls, the sweet potato version (红薯煎堆)
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Spicy orange beef stir-fry (橙味牛肉)
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Chinese Sausage Fried Rice (腊肠炒饭)
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
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Black pepper beef stir-fry (黑椒牛柳)
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Soy Sauce Rice Pilaf
