Noodles
Growing up in Northwest China, I’ve developed a deep love for noodle dishes. Here you can find many classics for all levels of skill. Try Dan Dan Noodles for a quick meal, or Biang Biang Noodles if you’d like to learn the hand-pulling technique (it’s easier than you’d imagine).
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Glass Noodle Salad (凉拌粉丝)
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Chinese Chicken Noodle Soup (鸡汤面)
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Liang Fen (Mung Bean Jelly Noodles, 凉粉)
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Glass Noodles with Napa Cabbage (白菜炖粉条)
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Super Easy Scissor-Cut Noodles (油泼剪刀面)
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Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
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Turkey Noodle Soup
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Chow Mein (Chinese Fried Noodles, 炒面)
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Hot Dry Noodles (Re Gan Mian, 热干面)
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Homemade Alkaline Noodles/Ramen Noodles (碱水面)
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Tomato and Egg Noodle Soup (西红柿鸡蛋面)
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Easy Homemade Noodles (No Machine Required)
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
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Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
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Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)
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Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
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Hand-pulled noodles (La Mian, 拉面), a foolproof recipe
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Chongqing noodles (Xiao Mian, 重庆小面)
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
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Xi’an Biang Biang noodles
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Lanzhou beef noodle soup, home version (兰州牛肉面)
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Spicy beef noodle soup (香辣牛肉面)
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Liang Pi: cold skin noodles, the simple way (凉皮)
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Spring onion oil noodles (葱油拌面)
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Cold soba noodles in beef broth (延吉冷面)
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Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)
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Zha Jiang Mian (炸酱面): Beijing’s signature noodles
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Hot and sour glass noodle soup (酸辣粉)
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Chicken meatball noodle soup (肉丸汤面)
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Egg Fried Rice Noodles (鸡蛋炒米粉)
