Silken Tofu with Scallions and Soy Dressing

Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)

Hunan Beef Stir-Fry (小炒黄牛肉)

Sweet and Sour Ribs (糖醋排骨)

Salt and Pepper Squid (椒盐鱿鱼)

Braised Mushroom with Bok Choy (香菇菜心)

Peking Duck, An Easy Home Version (北京烤鸭)

Nian Gao (Chinese New Year Rice Cake, 年糕)

Ginger Chicken (老姜鸡)

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

Homemade Hot Pot Broth (Spicy and Mild)

Chinese Hot Pot, A Complete Guide

Chinese Broccoli (Gai Lan/芥蓝) Two Ways

Lettuce Wraps, Sichuan-style (生菜包)

Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)

Chinese Five Spice Chicken (五香烤鸡)

Hot and Sour Soup (Suan La Tang, 酸辣汤)

Chinese Drunken Chicken (Zui Ji, 醉鸡)

Salt and Pepper Tofu (椒盐豆腐)

Shrimp and Egg Stir-Fry (滑蛋虾仁)