Cantonese

One of the most popular regional cuisines of China, Cantonese food is not to be missed! From Soy Sauce Chicken to Beef Chow Fun, this collection of recipes highlights many classics of this great cuisine.

Steamed Ribs with Black Beans (豉汁蒸排骨)
Chinese Sausage Rice (腊肠饭)
Soy Sauce Fried Rice (酱油炒饭)
Shrimp with Lobster Sauce (虾龙糊)
Sweet Red Bean Soup (红豆汤)
Siu Mai (Shumai, 烧卖)
Chinese BBQ Ribs (叉烧排骨)
Clay Pot Rice Two Ways (煲仔饭)
Mooncakes, a Classic Recipe (广式月饼)
Water Spinach Stir-Fry (椒腐通菜)
Chicken Feet, Dim Sum Style (豉汁凤爪)
Congee (Chinese Rice Porridge, 粥)
Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
Salt and Pepper Squid (椒盐鱿鱼)
Nian Gao (Chinese New Year Rice Cake, 年糕)
Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
Chinese Broccoli (Gai Lan/芥蓝) Two Ways
Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
Steamed Custard Buns (Nai Wong Bao, 奶黄包)
Shrimp Toast (蝦多士), Pan-fried or Air-fried
Char Siu Chicken (Roasted or Air fried)
Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
Shrimp and Egg Stir-Fry (滑蛋虾仁)
Char Siu Bao (BBQ Pork Buns, 叉烧包)
Turnip Cake (Lo Bak Go, 萝卜糕)
Salt and Pepper Shrimp (椒盐虾)
Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)
Soy Sauce Chicken (See Yao Gai/豉油鸡)
Steamed Fish, the Chinese Way (清蒸鱼)
Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Easy Char Siu (Chinese BBQ pork, 叉烧)
Black pepper chicken stir-fry (黑椒鸡丁)
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Chinese Sausage Fried Rice (腊肠炒饭)
Har gow: dim sum shrimp dumplings (虾饺)
Black pepper beef stir-fry (黑椒牛柳)
Fail-proof ginger milk curd (姜汁撞奶)