Shrimp Fried Rice (虾仁炒饭)

Shrimp and Broccoli (西兰花炒虾仁)

Steamed Garlic Shrimp with Vermicelli

Pan Fried Belt Fish (香煎带鱼)

Suan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)

Sweet and Sour Salmon (with Crispy Skin)

Kung Pao shrimp (宫保虾仁)

Scallion Ginger Salmon with Soy Dressing

Shrimp with Lobster Sauce (虾龙糊)

Salt and Pepper Squid (椒盐鱿鱼)

Shrimp Toast (蝦多士), Pan-fried or Air-fried

Shrimp and Egg Stir-Fry (滑蛋虾仁)

Salt and Pepper Shrimp (椒盐虾)

Steamed Fish, the Chinese Way (清蒸鱼)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Har gow: dim sum shrimp dumplings (虾饺)

Steamed salmon with scallion oil (葱油三文鱼)

Broccoli and prawn stir-fry (西兰花虾仁)

Sweet and sour fish (糖醋鱼)