Fish & Seafood
Fish signifies prosperity in Chinese food culture so it’s often served in festive meals. My family’s New Year feast always includes a Steamed Whole Fish. Seafood is also popular in China. Salt and Pepper Shrimp is our favourite among many.
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Kung Pao shrimp (宫保虾仁)
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Scallion Ginger Salmon with Soy Dressing
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Shrimp with Lobster Sauce (虾龙糊)
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Salt and Pepper Squid (椒盐鱿鱼)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Shrimp and Egg Stir-Fry (滑蛋虾仁)
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Salt and Pepper Shrimp (椒盐虾)
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Steamed Fish, the Chinese Way (清蒸鱼)
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
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Har gow: dim sum shrimp dumplings (虾饺)
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Steamed salmon with scallion oil (葱油三文鱼)
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Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
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Broccoli and prawn stir-fry (西兰花虾仁)
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Sweet and sour fish (糖醋鱼)
