Fish & Seafood

Fish signifies prosperity in Chinese food culture so it’s often served in festive meals. My family’s New Year feast always includes a Steamed Whole Fish. Seafood is also popular in China. Salt and Pepper Shrimp is our favourite among many.

Sweet and Sour Salmon (with Crispy Skin)
Kung Pao shrimp (宫保虾仁)
Scallion Ginger Salmon with Soy Dressing
Shrimp with Lobster Sauce (虾龙糊)
Salt and Pepper Squid (椒盐鱿鱼)
Shrimp Toast (蝦多士), Pan-fried or Air-fried
Shrimp and Egg Stir-Fry (滑蛋虾仁)
Salt and Pepper Shrimp (椒盐虾)
Steamed Fish, the Chinese Way (清蒸鱼)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Har gow: dim sum shrimp dumplings (虾饺)
Steamed salmon with scallion oil (葱油三文鱼)
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Broccoli and prawn stir-fry (西兰花虾仁)
Sweet and sour fish (糖醋鱼)