Dumplings & Wontons
I am a huge fan of Chinese dumplings. So in this collection, not only do I share a variety of dumpling recipes, I also provide an ultimate guide covering all aspects of this culinary art: homemade wrappers, filling ideas, ten folding patterns, three cooking methods and six sauces.
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Sichuan Dumplings (Zhong Dumplings/钟水饺)
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Siu Mai (Shumai, 烧卖)
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Wonton Soup (馄饨汤)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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15 Best Chinese Dumpling Recipes
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Pork Dumpling with Napa Cabbage (猪肉白菜水饺)
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Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
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How to Make Steamed Dumplings, Two Methods (蒸饺)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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How to make Xiao Long Bao (小笼包, Soup Dumplings)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Steamed cabbage rolls (翡翠包肉)
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Vegan dumplings with spicy dipping sauce (素饺子)
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Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
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Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
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How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
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Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
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Pan-fried vegetarian dumplings / potstickers (素煎饺)
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Beef dumpling soup (酸汤水饺)
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Har gow: dim sum shrimp dumplings (虾饺)
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Chinese chive pockets (韭菜盒子)