Rice
Rice is the most popular staple food of Chinese cuisine. It can be plain as an accompaniment to savoury dishes, or cooked with proteins and vegetables as a complete meal. Start with Cooking Rice On the Stove, then move on to Egg Fried Rice, One-pot Chicken Rice, etc.
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Lo Mai Gai (Dim Sum Sticky Rice Chicken)
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Yangzhou Fried Rice (扬州炒饭)
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Chinese Sausage Rice (腊肠饭)
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Soy Sauce Fried Rice (酱油炒饭)
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Clay Pot Rice Two Ways (煲仔饭)
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One-pot Hainanese Chicken Rice
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Congee (Chinese Rice Porridge, 粥)
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Pork Fried Rice (猪肉炒饭)
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Cook Jasmine Rice On the Stove, Three Ways
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Egg Fried Rice (蛋炒饭), A Traditional Recipe
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Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
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15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
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Chinese Sausage Fried Rice (腊肠炒饭)
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Easy beef & pineapple fried rice (牛肉菠萝炒饭)
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Soy Sauce Rice Pilaf
