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Home โ€บ Recipes โ€บ Rice

Rice

Rice is the most popular staple food of Chinese cuisine. It can be plain as an accompaniment to savoury dishes, or cooked with proteins and vegetables as a complete meal. Start with Cooking Rice On the Stove, then move on to Egg Fried Rice, One-pot Chicken Rice, etc.

 

shrimp fried rice on a plate.

Shrimp Fried Rice (่™พไป็‚’้ฅญ)

chicken fried rice in a wok.

Chicken Fried Rice (้ธก่‚‰็‚’้ฅญ)

Chinese sticky rice with sausage, mushroom and peanuts.

Chinese Sticky Rice (Lo Mai Fan/็ณฏ็ฑณ้ฅญ)

Lo Mai Gai in a small steamer basket.

Lo Mai Gai (Dim Sum Sticky Rice Chicken)

Yangzhou fried rice in a bowl.

Yangzhou Fried Rice (ๆ‰ฌๅทž็‚’้ฅญ)

Chinese sausage rice with carrots and mushroom in a bowl.

Chinese Sausage Rice (่…Š่‚ ้ฅญ)

Chinese soy sauce fried rice in a bowl.

Soy Sauce Fried Rice (้…ฑๆฒน็‚’้ฅญ)

chicken clay pot rice with scorched rice.

Clay Pot Rice Two Ways (็…ฒไป”้ฅญ)

Steamed rice, sliced chicken, cucumber and sauce

One-pot Hainanese Chicken Rice

a bowl of plain congee with toppings like fried dough, preserved mustard stem and pork floss

Congee (Chinese Rice Porridge, ็ฒฅ)

pork fried rice in a bowl

Pork Fried Rice (็Œช่‚‰็‚’้ฅญ)

Cooked rice in a bowl

Cook Jasmine Rice On the Stove, Three Ways

Chinese fried rice with egg and scallions.

Egg Fried Rice (่›‹็‚’้ฅญ), A Traditional Recipe

One Fan Tuan cut open showing the fillings

Fan Tuan (Stuffed Sticky Rice Roll, ้ฅญๅ›ข)

A bowl of congee with chicken and mushroom

15-minute easy congee with chicken & mushroom (้ฆ™่‡้ธก่‚‰็ฒฅ)

Fried rice with Chinese sausage

Chinese Sausage Fried Rice (่…Š่‚ ็‚’้ฅญ)

Easy beef & pineapple fried rice (็‰›่‚‰่ ่็‚’้ฅญ)

A pot of Chinese soy sauce rice with shrimps

Soy Sauce Rice Pilaf

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