Pork
Pork is the most common meat in Chinese cuisine. Here you can find a wide range of dishes cooked using different methods. This collection includes my favourite comfort food Red Braised Pork Belly, the classic Cantonese Char Siu Pork, and the irresistible Sichuan Garlic Sauce Pork.
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Chinese Sausage Rice (腊肠饭)
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Sichuan Dumplings (Zhong Dumplings/钟水饺)
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Scallion Pork Chops (葱烤大排)
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Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)
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Siu Mai (Shumai, 烧卖)
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Chinese BBQ Ribs (叉烧排骨)
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Wonton Soup (馄饨汤)
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Pork Fried Rice (猪肉炒饭)
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Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
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Sweet and Sour Ribs (糖醋排骨)
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Lettuce Wraps, Sichuan-style (生菜包)
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Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)
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Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)
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Pork Dumpling with Napa Cabbage (猪肉白菜水饺）
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Hunan Pork Stir-fry (湖南小炒肉)
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Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
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Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
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Moo Shu Pork, the Original Recipe (木樨肉)
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
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Twice cooked pork (Hui Guo Rou, 回锅肉)
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Easy Char Siu (Chinese BBQ pork, 叉烧)
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Steamed cabbage rolls (翡翠包肉)
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Gua Bao (pork belly buns, 刈包)
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
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Sheng Jian Bao: Pan-fried pork buns (生煎包)
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Chinese Pork Rind Jelly Salad (肉皮冻)
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Chinese pork burger (Rou Jia Mo 肉夹馍)
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Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨)
