Three cup chicken (San Bei Ji, 三杯鸡)

Steamed Ribs with Black Beans (豉汁蒸排骨)

Steamed Eggplant with Chili Garlic Dressing

Pepper Steak (青椒牛肉)

Yangzhou Fried Rice (扬州炒饭)

Bang Bang Chicken, the Original Sichuan Version

Scallion Tofu (葱烧豆腐)

Scallion Pork Chops (葱烤大排)

Scallion Oil Chicken (葱油鸡)

Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)

Scallion Ginger Salmon with Soy Dressing

Tang Yuan, Chinese glutinous rice balls (汤圆)

Shrimp with Lobster Sauce (虾龙糊)

Beef and Broccoli (西兰花炒牛肉)

Chinese BBQ Ribs (叉烧排骨)

Egg Drop Soup, the Classic Version (蛋花汤)

Coca-Cola Chicken Wings (可乐鸡翅)

Mapo tofu, the authentic way (麻婆豆腐)

Stuffed Tofu, Hakka Style (客家酿豆腐)

Silken Tofu with Scallions and Soy Dressing