Chicken & Duck
A tasty and versatile ingredient, chicken can be found in so many Chinese dishes, such as cold appetisers like Sichuan Mouthwatering Chicken; stir-fries like Chicken Chop Suey; braised dishes like Ginger Chicken; and oven roasted mains like Five-spice Chicken.
Duck is adored by the Chinese too. Have you tried the famous Peking Duck?
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Scallion Oil Chicken (葱油鸡)
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Chinese Chicken Noodle Soup (鸡汤面)
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Clay Pot Rice Two Ways (煲仔饭)
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Coca-Cola Chicken Wings (可乐鸡翅)
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One-pot Hainanese Chicken Rice
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Chicken Feet, Dim Sum Style (豉汁凤爪)
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Peking Duck, An Easy Home Version (北京烤鸭)
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Ginger Chicken (老姜鸡)
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Chinese Five Spice Chicken (五香烤鸡)
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Chinese Drunken Chicken (Zui Ji, 醉鸡)
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Char Siu Chicken (Roasted or Air fried)
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Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)
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Chicken Chop Suey (with an easy stir-fry sauce)
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How to Make Smoked Chicken in a Wok (熏鸡)
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Soy Sauce Chicken (See Yao Gai/豉油鸡)
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
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Black pepper chicken stir-fry (黑椒鸡丁)
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Mala chicken (Chongqing Laziji, 辣子鸡)
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Mouth-watering chicken (Kou Shui Ji, 口水鸡)
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Three cup chicken (San Bei Ji, 三杯鸡)
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Spicy cumin chicken thighs with green beans
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Chicken meatball noodle soup (肉丸汤面)
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Braised chicken wings with peppercorns (胡椒鸡翅)