Chinese Dessert & Snack Recipes
In Chinese culture, dessert is an occasional exuberance, but snacks are an everyday part of culture. And if you are looking for traditional options, this is the category for you.
This is a collection of traditional and modern Chinese sweet treats and savory snacks. From Mooncakes, Mango Pancakes to Custard Buns, they are appealing both on the palate and to your eyes.
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Red Bean Popsicles (红豆冰棍)
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Tang Yuan, Chinese glutinous rice balls (汤圆)
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Sweet Red Bean Soup (红豆汤)
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Black Sesame Paste (黑芝麻馅)
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Mooncakes, a Classic Recipe (广式月饼)
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Snow Skin Mooncakes (冰皮月饼)
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Nian Gao (Chinese New Year Rice Cake, 年糕)
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Steamed Custard Buns (Nai Wong Bao, 奶黄包)
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Bubble Tea Three Ways (Boba Tea, 珍珠奶茶)
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Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)
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Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)
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Red Bean Buns (Dou Sha Bao, 豆沙包)
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Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
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Sweet lotus root with sticky rice (糯米藕)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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Zongzi: Chinese sticky rice dumpling (粽子)
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Homemade fortune cookies (签语饼)
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Sweet Potato Sesame Balls (红薯煎堆)
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Mango sago with grapefruit (杨枝甘露)
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Peanut & sesame brittle (花生芝麻糖)
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Hong Kong style mango pancake (芒果班戟)
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Fail-proof ginger milk curd (姜汁撞奶)
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Pear with rock sugar – two ways (冰糖雪梨)