Essential Pantry Items

10 Must-Have Chinese Condiments

Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.

Core Seasonings

Cookbook author Wei Guo holding her debut book Three Meals Four Seasons

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Oils

Sauces & Pastes

a bowl of hot and sour noodles.
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Spices

Dried Ingredients

Others

oyster sauce chicken thighs in a skillet.Chicken & Duckchinese braised pork belly over ricePorkstir-fried black pepper beefBeef & Lambcantonese steamed fishFish & SeafoodBok Choy stir-fryVegetablesscallion oil noodles garnished with fried scallions.Noodlesa plate of pan-fried dumplings with kimchi tofu filling.Dumplings & WontonsYangzhou fried rice in a bowl.RiceFour glutinous rice balls in a bowlDesserts & Snacks

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