Dim Sum
Dim sum refers to a collection of small dishes served in Cantonese restaurants which traditionally offer them as brunch. This collection of recipes includes many popular dim sum items, such as Har Gow (shrimp dumplings), Cheung Fun (steamed rice rolls), Xiao Long Bao (soup dumplings), etc.
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Siu Mai (Shumai, 烧卖)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Chicken Feet, Dim Sum Style (豉汁凤爪)
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Congee (Chinese Rice Porridge, 粥)
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Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Steamed Custard Buns (Nai Wong Bao, 奶黄包)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Chinese Breakfast: 15 Classic Recipes
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15 Best Chinese Dumpling Recipes
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Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
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Turnip Cake (Lo Bak Go, 萝卜糕)
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How to Make Steamed Dumplings, Two Methods (蒸饺)
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How to make Xiao Long Bao (小笼包, Soup Dumplings)
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15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Vegan dumplings with spicy dipping sauce (素饺子)
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Sesame balls, the sweet potato version (红薯煎堆)
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Har gow: dim sum shrimp dumplings (虾饺)
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Hong Kong style mango pancake (芒果班戟)
