Finger food recipes Mooncakes, a Classic Recipe (广式月饼) Snow Skin Mooncakes (冰皮月饼) Scallion pancakes (Cong You Bing, 葱油饼) Chicken Feet, Dim Sum Style (豉汁凤爪) Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried Steamed Custard Buns (Nai Wong Bao, 奶黄包) Shrimp Toast (蝦多士), Pan-fried or Air-fried Fan Tuan (Stuffed Sticky Rice Roll, 饭团) Chinese Doughnut Sticks (Youtiao, 油条) 15 Best Chinese Dumpling Recipes Red Bean Buns (Dou Sha Bao, 豆沙包) Char Siu Bao (BBQ Pork Buns, 叉烧包) Pumpkin Mochi with Red Bean Paste (红豆南瓜饼) Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼) Baked Bao Bun with Lamb Filling (羊肉烤包子) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) Jian Bing, Chinese Crepes (煎饼) Chicken potstickers with a crispy skirt (鸡肉锅贴) Gua Bao (pork belly buns, 刈包) Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Shrimp & pork shumai (鲜虾猪肉烧卖) Zongzi: Chinese sticky rice dumpling (粽子) Steamed bao buns (baozi, 包子), a complete guide Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan-fried vegetarian dumplings / potstickers (素煎饺) Har gow: dim sum shrimp dumplings (虾饺) Sheng Jian Bao: Pan-fried pork buns (生煎包) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Chinese pork burger (Rou Jia Mo 肉夹馍) Hong Kong style mango pancake (芒果班戟) Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨) Spiced beef flatbread (香酥牛肉饼) Marbled tea eggs – two versions (茶叶蛋) Braised chicken wings with peppercorns (胡椒鸡翅) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
