Finger food recipes Steamed bao buns (包子), a complete guide Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6) Homemade fortune cookies (签语饼) Sichuan spicy peanuts (Mala peanuts, 麻辣花生) Sesame balls, the sweet potato version (红薯煎堆) Pan-fried vegetarian dumplings / potstickers (素煎饺) Chinese doughnut stick (Youtiao, 油条) Har gow: crystal prawn dumplings (虾饺) Spring onion pancake, Cong You Bing (葱油饼) Snow skin mooncake with custard filling (冰皮月饼) Sheng Jian Bao: Pan-fried pork buns (生煎包) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Chinese pork burger (Rou Jia Mo 肉夹馍) Zongzi: Chinese sticky rice dumpling (粽子) Hong Kong style mango pancake (芒果班戟) Braised spare ribs with black bean sauce (豆豉炖排骨) Spiced beef flatbread (香酥牛肉饼) Marbled tea eggs – two versions (茶叶蛋) Fuss-free braised chicken wings (胡椒鸡翅)
