Finger food recipes Pan-fried vegetarian dumplings / potstickers (素煎饺) Chinese doughnut stick (Youtiao, 油条) Har gow: crystal prawn dumplings (虾饺) Spring onion pancake, Cong You Bing (葱油饼) Snow skin mooncake with custard filling (冰皮月饼) Sheng Jian Bao: Pan-fried pork buns (生煎包) Peanut & sesame brittle (花生芝麻糖) Chinese chive pockets (韭菜盒子) Chinese pork burger (Rou Jia Mo 肉夹馍) Zongzi: Chinese sticky rice dumpling (粽子) Hong Kong style mango pancake (芒果班戟) Braised spare ribs with black bean sauce (豆豉炖排骨) Spiced beef flatbread (香酥牛肉饼) Marbled tea eggs – two versions (茶叶蛋) Fuss-free braised chicken wings (胡椒鸡翅) SharePinTweetYumEmail+1
