dim sum
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
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Crispy Stuffed Flatbread (Guo Kui/锅盔)
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Chinese Tea Eggs (茶叶蛋)
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Tang Yuan, Chinese glutinous rice balls (汤圆)
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Siu Mai (Shumai, 烧卖)
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Mooncakes, a Classic Recipe (广式月饼)
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Snow Skin Mooncakes (冰皮月饼)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Chicken Feet, Dim Sum Style (豉汁凤爪)
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Congee (Chinese Rice Porridge, 粥)
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Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Steamed Custard Buns (Nai Wong Bao, 奶黄包)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Chinese Breakfast: 16 Classic Recipes
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Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
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Chinese Doughnut Sticks (Youtiao, 油条)
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15 Best Chinese Dumpling Recipes
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Pork Dumpling with Napa Cabbage (猪肉白菜水饺)
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Red Bean Buns (Dou Sha Bao, 豆沙包)
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
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Turnip Cake (Lo Bak Go, 萝卜糕)
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Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
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How to Make Steamed Dumplings, Two Methods (蒸饺)
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Baked Bao Bun with Lamb Filling (羊肉烤包子)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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How to make Xiao Long Bao (小笼包, Soup Dumplings)
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Jian Bing, Chinese Crepes (煎饼)
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15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Easy Char Siu (Chinese BBQ pork, 叉烧)
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Steamed cabbage rolls (翡翠包肉)
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Gua Bao (pork belly buns, 刈包)
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Chinese flower rolls with scallions (Hua Juan, 花卷)
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Mantou (馒头), Chinese steamed buns
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Vegan dumplings with spicy dipping sauce (素饺子)
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Zongzi: Chinese sticky rice dumpling (粽子)
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Steamed bao buns (baozi, 包子), a complete guide
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Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6)