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Home › Recipes › Cantonese › Page 2

Cantonese

a plate of steamed ribs with fermented black beans and chili pepper.

Steamed Ribs with Black Beans (豉汁蒸排骨)

Chinese sausage rice with carrots and mushroom in a bowl.

Chinese Sausage Rice (腊肠饭)

Chinese soy sauce fried rice in a bowl.

Soy Sauce Fried Rice (酱油炒饭)

shrimp with lobster sauce.

Shrimp with Lobster Sauce (虾龙糊)

A bowl of sweet red bean soup with a spoon.

Sweet Red Bean Soup (红豆汤)

steamed Siu Mai.

Siu Mai (Shumai, 烧卖)

BBQ ribs on a chopping board and on a tray.

Chinese BBQ Ribs (叉烧排骨)

chicken clay pot rice with scorched rice.

Clay Pot Rice Two Ways (煲仔饭)

A baked cantonese mooncake.

Mooncakes, a Classic Recipe (广式月饼)

a plate of stir-fried water spinach with chilli, garlic and fermented tofu

Water Spinach Stir-Fry (椒腐通菜)

dim sum style chicken feet with black bean sauce

Chicken Feet, Dim Sum Style (豉汁凤爪)

a bowl of plain congee with toppings like fried dough, preserved mustard stem and pork floss

Congee (Chinese Rice Porridge, 粥)

a piece of Cheung fun held by chopsticks

Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

Salt and pepper squid

Salt and Pepper Squid (椒盐鱿鱼)

A whole Chinese New Year cake

Nian Gao (Chinese New Year Rice Cake, 年糕)

whole spring rolls and some halved ones

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

blanched Chinese broccoli with oyster sauce on top.

Chinese Broccoli (Gai Lan/芥蓝) Two Ways

a bowl of chicken chow fun with chili oil on the side.

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)

A Chinese steamed custard bun

Steamed Custard Buns (Nai Wong Bao, 奶黄包)

Pieces of sesame shrimp toast on a plate.

Shrimp Toast (蝦多士), Pan-fried or Air-fried

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