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Page 2
Cantonese
Steamed Ribs with Black Beans (豉汁蒸排骨)
Chinese Sausage Rice (腊肠饭)
Soy Sauce Fried Rice (酱油炒饭)
Shrimp with Lobster Sauce (虾龙糊)
Sweet Red Bean Soup (红豆汤)
Siu Mai (Shumai, 烧卖)
Chinese BBQ Ribs (叉烧排骨)
Clay Pot Rice Two Ways (煲仔饭)
Mooncakes, a Classic Recipe (广式月饼)
Water Spinach Stir-Fry (椒腐通菜)
Chicken Feet, Dim Sum Style (豉汁凤爪)
Congee (Chinese Rice Porridge, 粥)
Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
Salt and Pepper Squid (椒盐鱿鱼)
Nian Gao (Chinese New Year Rice Cake, 年糕)
Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
Chinese Broccoli (Gai Lan/芥蓝) Two Ways
Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
Steamed Custard Buns (Nai Wong Bao, 奶黄包)
Shrimp Toast (蝦多士), Pan-fried or Air-fried
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