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Cantonese
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Page 2
Cantonese
Steamed Ribs with Black Beans (่ฑๆฑ่ธๆ้ชจ)
Chinese Sausage Rice (่ ่ ้ฅญ)
Soy Sauce Fried Rice (้ ฑๆฒน็้ฅญ)
Shrimp with Lobster Sauce (่พ้พ็ณ)
Sweet Red Bean Soup (็บข่ฑๆฑค)
Siu Mai (Shumai, ็งๅ)
Chinese BBQ Ribs (ๅ็งๆ้ชจ)
Clay Pot Rice Two Ways (็ ฒไป้ฅญ)
Mooncakes, a Classic Recipe (ๅนฟๅผๆ้ฅผ)
Water Spinach Stir-Fry (ๆค่ ้่)
Chicken Feet, Dim Sum Style (่ฑๆฑๅค็ช)
Congee (Chinese Rice Porridge, ็ฒฅ)
Cheung Fun, Steamed Rice Noodle Rolls (่ ็ฒ)
Salt and Pepper Squid (ๆค็้ฑฟ้ฑผ)
Nian Gao (Chinese New Year Rice Cake, ๅนด็ณ)
Chinese Spring Rolls (ๆฅๅท), Deep-Fried or Air-Fried
Chinese Broccoli (Gai Lan/่ฅ่) Two Ways
Chicken Chow Fun (Fried Rice Noodles, ้ธก่็็ฒ)
Steamed Custard Buns (Nai Wong Bao, ๅฅถ้ปๅ )
Shrimp Toast (่ฆๅคๅฃซ), Pan-fried or Air-fried
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