classic Chinese
-
Peking Duck Pancakes (Chun Bing, 春饼)
-
Nian Gao (Chinese New Year Rice Cake, 年糕)
-
Ginger Chicken (老姜鸡)
-
10 Must-Have Chinese Condiments
-
Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
-
Homemade Hot Pot Broth (Spicy and Mild)
-
Chinese Hot Pot, A Complete Guide
-
Chinese Broccoli (Gai Lan/芥蓝) Two Ways
-
Chow Mein (Chinese Fried Noodles, 炒面)
-
Lettuce Wraps, Sichuan-style (生菜包)
-
Cook Jasmine Rice On the Stove, Three Ways
-
Egg Fried Rice (蛋炒饭), A Traditional Recipe
-
Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)
-
Chinese Five Spice Chicken (五香烤鸡)
-
Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
-
Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
-
Hot and Sour Soup (Suan La Tang, 酸辣汤)
-
Steamed Custard Buns (Nai Wong Bao, 奶黄包)
-
Sichuan Dry Fried Green Beans (干煸四季豆)
-
Chinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿)
-
Hot Dry Noodles (Re Gan Mian, 热干面)
-
Homemade Alkaline Noodles/Ramen Noodles (碱水面)
-
Tomato and Egg Noodle Soup (西红柿鸡蛋面)
-
Easy Homemade Noodles (No Machine Required)
-
Chinese Drunken Chicken (Zui Ji, 醉鸡)
-
Shrimp Toast (蝦多士), Pan-fried or Air-fried
-
Chinese Breakfast: 16 Classic Recipes
-
Fan Tuan (Stuffed Sticky Rice Roll, 饭团)
-
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)
-
Char Siu Chicken (Roasted or Air fried)
-
Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
-
Chinese Doughnut Sticks (Youtiao, 油条)
-
Shrimp and Egg Stir-Fry (滑蛋虾仁)
-
15 Best Chinese Dumpling Recipes
-
Pork Dumpling with Napa Cabbage (猪肉白菜水饺)
-
Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
-
Enoki Mushroom, How To Prepare and Cook (金针菇)
-
Chinese Beef Stew with Potatoes (土豆炖牛肉)
-
Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)
-
Hunan Pork Stir-fry (湖南小炒肉)