classic Chinese
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Har gow: dim sum shrimp dumplings (虾饺)
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Xinjiang tiger salad (老虎菜)
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Sheng Jian Bao: Pan-fried pork buns (生煎包)
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Peanut & sesame brittle (花生芝麻糖)
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Chinese chive pockets (韭菜盒子)
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Chinese Pork Rind Jelly Salad (肉皮冻)
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How to make & use spring onion oil (葱油)
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Cold soba noodles in beef broth (延吉冷面)
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Iceberg lettuce with oyster sauce (蚝油生菜)
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Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)
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Easy beef & pineapple fried rice (牛肉菠萝炒饭)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
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Chinese pork burger (Rou Jia Mo 肉夹馍)
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Zha Jiang Mian (炸酱面): Beijing’s signature noodles
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Black pepper beef stir-fry (黑椒牛柳)
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Scallion flatbread, leavened version (葱油发面饼)
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Spicy black bean sauce – 3 versions (辣豆豉酱)
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Chinese potato stir-fry (酸辣土豆丝)
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Steamed pork ribs with butternut squash (南瓜蒸排骨)
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Stir-fried eggplant with plum sauce (苏梅酱茄子)
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Fail-proof ginger milk curd (姜汁撞奶)
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Cucumber salad with easy Chinese dressing (拌黄瓜)
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Braised chicken wings with peppercorns (胡椒鸡翅)
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Pear with rock sugar – two ways (冰糖雪梨)
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Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)
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Sweet and sour fish (糖醋鱼)