Three sample menus and a detailed workflow, this Chinese New Year Feast guide will help you to cook a complete meal from scratch for this very special occasion.
Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings.
Served in a very tasty way, beef dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
A comforting breakfast staple loved by many, Chinese doughnut stick (Youtiao) is light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.
A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home.
A bowl of tofu soup with various vegetables can be very refreshing and soothing, and the addition of papery dried shrimp makes it even more appealing.
A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!