Pork Dumpling with Napa Cabbage (猪肉白菜水饺）

Enoki Mushroom, How To Prepare and Cook (金针菇)

Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

12 Must-try Authentic Chinese Recipes

Turnip Cake (Lo Bak Go, 萝卜糕)

Salt and Pepper Shrimp (椒盐虾)

How to Make Smoked Chicken in a Wok (熏鸡)

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)

Soy Sauce Chicken (See Yao Gai/豉油鸡)

Steamed Fish, the Chinese Way (清蒸鱼)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Chinese Braised Beef Shank & Master Stock (酱牛肉)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Sweet lotus root with sticky rice (糯米藕)

Easy Char Siu (Chinese BBQ pork, 叉烧)

Steamed cabbage rolls (翡翠包肉)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)