A cute, fun treat for all festive occasions, fortune cookies can be made to your own taste and contain your own personalized wishes and messages inside.
Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.
Crispy, gooey and super nutty, classic Chinese sesame balls are a delectable treat not to be missed. They taste even better when made from sweet potato.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste and texture.
Chinese Mung bean jelly salad (Liangfen) pleases your palate both with its interesting texture and with its pungent flavour.
A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.
Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings.
A comforting breakfast staple loved by many, Chinese doughnut stick (Youtiao) is light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.
Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!