Dumpling, bun & bread recipes Peking Duck Pancakes (Chun Bing, 春饼) Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried Steamed Custard Buns (Nai Wong Bao, 奶黄包) Shrimp Toast (蝦多士), Pan-fried or Air-fried Chinese Breakfast: 15 Classic Recipes Chinese Doughnut Sticks (Youtiao, 油条) 15 Best Chinese Dumpling Recipes Pork Dumpling with Napa Cabbage (猪肉白菜水饺） Red Bean Buns (Dou Sha Bao, 豆沙包) Sichuan Spicy Wonton In Chili Oil (红油抄手) Char Siu Bao (BBQ Pork Buns, 叉烧包) Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼) How to Make Steamed Dumplings, Two Methods (蒸饺) Baked Bao Bun with Lamb Filling (羊肉烤包子) Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) How to make Xiao Long Bao (小笼包, Soup Dumplings) Jian Bing, Chinese Crepes (煎饼) Chicken potstickers with a crispy skirt (鸡肉锅贴) Scallion bread, oven-baked Cong You Bing(烤葱油饼) Steamed cabbage rolls (翡翠包肉) Gua Bao (pork belly buns, 刈包) Chinese flower rolls with scallions (Hua Juan, 花卷) Mantou (馒头), Chinese steamed buns Vegan dumplings with spicy dipping sauce (素饺子) Shrimp & pork shumai (鲜虾猪肉烧卖) Zongzi: Chinese sticky rice dumpling (粽子) Steamed bao buns (baozi, 包子), a complete guide Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6) Six dumpling sauces (Ultimate Dumpling Guide part 5) Cook dumplings in three ways (Ultimate Dumpling Guide part 4) Ten ways to fold dumplings (Ultimate Dumpling Guide part 3) How to make great dumpling fillings (Ultimate Dumpling Guide part 2) Homemade dumpling wrappers (Ultimate Dumpling Guide part 1) Easy Pork Wonton Soup (猪肉馄饨) Pan-fried vegetarian dumplings / potstickers (素煎饺) Beef dumpling soup (酸汤水饺) An introduction to Chinese bread Har gow: dim sum shrimp dumplings (虾饺) Scallion pancakes, Cong You Bing (葱油饼) Sheng Jian Bao: Pan-fried pork buns (生煎包) Chinese chive pockets (韭菜盒子) Chinese pork burger (Rou Jia Mo 肉夹馍) Scallion flatbread, leavened version (葱油发面饼) Spiced beef flatbread (香酥牛肉饼) Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE
