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Dumpling, bun & bread recipes

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Sticky rice cakes filled with two different fillings

Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)

A soup dumpling (Xiao Long Bao)

How to make Xiao Long Bao (小笼包, Soup Dumplings)

Chinese crepes cut in halves

Jian Bing, Chinese crepes (煎饼)

Chicken potstickers

Chicken potstickers with a crispy skirt (鸡肉锅贴)

Scallion bread

Scallion bread, oven-baked Cong You Bing(烤葱油饼)

A cabbage roll filled with pork & mushrooms

Steamed cabbage rolls (翡翠包肉)

A Gua Bao, pork belly bun

Gua Bao (pork belly buns, 刈包)

Chinese flower rolls, steamed & pan-fried

Chinese flower rolls with scallions (Hua Juan, 花卷)

Chinese steamed buns in a bamboo basket.

Mantou (馒头), Chinese steamed buns

A plate of vegan dumplings

Vegan dumplings with spicy dipping sauce (素饺子)

A shrimp & pork shumai held by a pair of chopsticks.

Shrimp & pork shumai (鲜虾猪肉烧卖)

An unwrapped Chinese sticky rice dumpling (Zongzi)

Zongzi: Chinese sticky rice dumpling (粽子)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (baozi, 包子), a complete guide

Lines of dumplings in white, green, orange and purple colour

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Six dumpling sauces (Ultimate Dumpling Guide part 5)

dumplings cooked in three ways: boiled, pan-fried and steamed.

Cook dumplings in three ways (Ultimate Dumpling Guide part 4)

Nine dumplings in nine different patterns.

Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

Freshly rolled dumpling wrappers and two dumplings.

Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)

A golden oranger colours sesame ball held by a ceramic spoon.

Sesame balls, the sweet potato version (红薯煎堆)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Easy pork wonton soup (猪肉馄饨)

Pan-fried vegetarian dumplings resemble Pak Choi and have a crispy base.

Pan-fried vegetarian dumplings / potstickers (素煎饺)

Beef dumpling soup (酸汤水饺)

a collection of Chinese bread

An introduction to Chinese bread

A bowl of freshly cooked Chinese doughnut stick (Youtiao)

Chinese doughnut stick (Youtiao, 油条)

Har gow, crystal shrimp dumplings in steamer baskets

Har gow: dim sum shrimp dumplings (虾饺)

a Chinese scallion pancake.

Scallion pancakes, Cong You Bing (葱油饼)

Shanghai pan-fried pork buns

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

A Chinese burger stuffed with shredded pork

Chinese pork burger (Rou Jia Mo 肉夹馍)

Leavened scallion flatbread

Scallion flatbread, leavened version (葱油发面饼)

Two Chinese spring pancakes stuffed with meat and veggies.

Easy Chinese spring pancakes (春饼)

A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.

Spiced beef flatbread (香酥牛肉饼)