Vegetarian & Vegan

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

Xinjiang tiger salad (老虎菜)

Peanut & sesame brittle (花生芝麻糖)

Chinese chive pockets (韭菜盒子)

Spring onion oil noodles (葱油拌面)

How to make & use spring onion oil (葱油)

Spicy Chinese potato pancake (干煸洋芋丝)

Hong Kong style mango pancake (芒果班戟)

Spinach salad with ginger dressing (姜汁菠菜)

Scallion flatbread, leavened version (葱油发面饼)

Spicy black bean sauce – 3 versions (辣豆豉酱)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Hot and sour glass noodle soup (酸辣粉)

Omelette with homegrown garlic sprouts

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Fail-proof ginger milk curd (姜汁撞奶)

Egg Fried Rice Noodles (鸡蛋炒米粉)

Pear with rock sugar – two ways (冰糖雪梨)

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)