Vegetarian & Vegan

Spicy Chinese potato pancake (干煸洋芋丝)

Hong Kong style mango pancake (芒果班戟)

Spinach salad with ginger dressing (姜汁菠菜)

Scallion flatbread, leavened version (葱油发面饼)

Spicy black bean sauce – 3 versions (辣豆豉酱)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Hot and sour glass noodle soup (酸辣粉)

Omelette with homegrown garlic sprouts

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Fail-proof ginger milk curd (姜汁撞奶)

Egg Fried Rice Noodles (鸡蛋炒米粉)

Pear with rock sugar – two ways (冰糖雪梨)

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)