Vegetarian & Vegan
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Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
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Xinjiang tiger salad (老虎菜)
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Peanut & sesame brittle (花生芝麻糖)
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Chinese chive pockets (韭菜盒子)
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Spring onion oil noodles (葱油拌面)
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How to make & use spring onion oil (葱油)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Hong Kong style mango pancake (芒果班戟)
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Spinach salad with ginger dressing (姜汁菠菜)
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Scallion flatbread, leavened version (葱油发面饼)
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Spicy black bean sauce – 3 versions (辣豆豉酱)
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Tofu-stuffed tomatoes (番茄豆腐盅)
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Chinese potato stir-fry (酸辣土豆丝)
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Hot and sour glass noodle soup (酸辣粉)
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Omelette with homegrown garlic sprouts
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Stir-fried eggplant with plum sauce (苏梅酱茄子)
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Fail-proof ginger milk curd (姜汁撞奶)
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Egg Fried Rice Noodles (鸡蛋炒米粉)
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Pear with rock sugar – two ways (冰糖雪梨)
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Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)