Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

Xinjiang tiger salad (老虎菜)

Peanut & Sesame Brittle (花生芝麻糖)

Chinese Chive pockets (韭菜盒子)

How to make & use spring onion oil (葱油)

Spicy Chinese potato pancake (干煸洋芋丝)

Mango Pancakes (芒果班戟)

Scallion flatbread, leavened version (葱油发面饼)

Spicy black bean sauce – 3 versions (辣豆豉酱)

Tofu-stuffed tomatoes (番茄豆腐盅)

Chinese potato stir-fry (酸辣土豆丝)

Omelette with homegrown garlic sprouts

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Fail-proof ginger milk curd (姜汁撞奶)

Egg Fried Rice Noodles (鸡蛋炒米粉)

Pear with rock sugar – two ways (冰糖雪梨)

Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)