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Home › Recipes › Vegetarian & Vegan › Page 2

Vegetarian & Vegan

black bean sauce with a spoon.

Black Bean Sauce (豆豉酱)

Chinese tiger skin chili pepper.

Tiger Skin Pepper (虎皮青椒)

a plate of steamed eggplant with chili garlic dressing

Steamed Eggplant with Chili Garlic Dressing

Pulling up Chinese sesame noodles with chopsticks.

Chinese Sesame Noodles (麻酱面)

six red bean popsicles on a tray.

Red Bean Popsicles (红豆冰棍)

scallion tofu in a plate.

Scallion Tofu (葱烧豆腐)

glass noodles salad with vegetables.

Glass Noodle Salad (凉拌粉丝)

Chinese soy sauce fried rice in a bowl.

Soy Sauce Fried Rice (酱油炒饭)

Chinese tea eggs with marble pattern.

Chinese Tea Eggs (茶叶蛋)

plain bao buns and some with fillings.

Bao Buns, A Foolproof Recipe

Four glutinous rice balls in a bowl

Tang Yuan, Chinese glutinous rice balls (汤圆)

A bowl of sweet red bean soup with a spoon.

Sweet Red Bean Soup (红豆汤)

Chili oil in a spoon over a jar.

Chili Oil, an Ultimate Guide

stir-fried tomato and egg with scallions.

Tomato Egg Stir-Fry (番茄炒蛋)

Black sesame paste in a bowl.

Black Sesame Paste (黑芝麻馅)

A baked cantonese mooncake.

Mooncakes, a Classic Recipe (广式月饼)

white and green Snow Skin Mooncakes on a dusted surface.

Snow Skin Mooncakes (冰皮月饼)

A plate of mung bean jelly noodles with sauce and toppings.

Liang Fen (Mung Bean Jelly Noodles, 凉粉)

smashed cucumber pieces with dressing

Smashed Cucumber Salad (拍黄瓜)

a plate of stir-fried water spinach with chilli, garlic and fermented tofu

Water Spinach Stir-Fry (椒腐通菜)

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