Vegetarian & Vegan
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Tomato and Egg Noodle Soup (西红柿鸡蛋面)
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Easy Homemade Noodles (No Machine Required)
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Chinese Doughnut Sticks (Youtiao, 油条)
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Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
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Enoki Mushroom, How To Prepare and Cook (金针菇)
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Braised Tofu Sichuan Style (家常豆腐)
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Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)
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Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)
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Red Bean Buns (Dou Sha Bao, 豆沙包)
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Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋)
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Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)
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Pickled Chili Garlic Sauce (Duo Jiao,剁椒)
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Sweet lotus root with sticky rice (糯米藕)
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Spicy lotus root stir-fry (辣炒莲藕)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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Jian Bing, Chinese Crepes (煎饼)
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Chinese cucumber salad, three ways (黄瓜三吃)
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Scallion bread, oven-baked Cong You Bing(烤葱油饼)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
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Chinese flower rolls with scallions (Hua Juan, 花卷)
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Mantou (馒头), Chinese steamed buns
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Hand-pulled noodles (La Mian, 拉面), a foolproof recipe
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Vegan dumplings with spicy dipping sauce (素饺子)
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Zongzi: Chinese sticky rice dumpling (粽子)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
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Tomato Egg Drop Soup (番茄蛋汤)
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Homemade fortune cookies (签语饼)
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Sweet Potato Sesame Balls (红薯煎堆)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Xi’an Biang Biang noodles
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Pan-fried vegetarian dumplings / potstickers (素煎饺)
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Mango sago with grapefruit (杨枝甘露)
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Liang Pi: cold skin noodles, the simple way (凉皮)