Condiments & Sauces
Homemade condiments and sauces are often better than commercial ones as you know exactly what goes into them. And they taste fresher. If you haven’t tried yet, I suggest you make Chinese Chilli Oil first. It makes every dish shine!
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Chili Oil, an Ultimate Guide
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Homemade Chinese Five Spice Powder (五香粉)
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Pickled Chili Garlic Sauce (Duo Jiao,剁椒)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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How to make & use spring onion oil (葱油)
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Spicy black bean sauce – 3 versions (辣豆豉酱)
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Chinese sesame paste & 3 substitute ideas (芝麻酱)
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Sichuan pepper, how to grind it correctly?
