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Home โ€บ Recipes โ€บ Condiments & Sauces

Condiments & Sauces

Homemade condiments and sauces are often better than commercial ones as you know exactly what goes into them. And they taste fresher. If you havenโ€™t tried yet, I suggest you make Chinese Chilli Oil first. It makes every dish shine!

 

scooping out chiu chow chili oil from a jar.

Chiu Chow Chili Oil (ๆฝฎๅทž่พฃๆค’ๆฒน)

black bean sauce with a spoon.

Black Bean Sauce (่ฑ†่ฑ‰้…ฑ)

Chili oil in a spoon over a jar.

Chili Oil, an Ultimate Guide

Homemade five spice powder in a bowl

Homemade Chinese Five Spice Powder (ไบ”้ฆ™็ฒ‰)

Chinese pickled chili garlic sauce in a jar

Pickled Chili Garlic Sauce (Duo Jiao,ๅ‰ๆค’)

Boiled dumplings in spicy sauce

Six dumpling sauces (Ultimate Dumpling Guide part 5)

A jar of spring onion oil

How to make & use spring onion oil (่‘ฑๆฒน)

scooping out spicy black bean sauce from a jar

Spicy black bean sauce – 3 versions (่พฃ่ฑ†่ฑ‰้…ฑ)

Chinese sesame paste thinned with water

Chinese sesame paste & 3 substitute ideas (่Š้บป้…ฑ)

Ground Sichuan pepper in a spoon.

Sichuan pepper, how to grind it correctly?

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