Search Results for: Sichuan

Lettuce Wraps, Sichuan-style (生菜包)

Sichuan Dry Fried Green Beans (干煸四季豆)

Braised Tofu Sichuan Style (家常豆腐)

Sichuan Spicy Wonton In Chili Oil (红油抄手)

Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)

Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Sichuan Pepper (花椒): Your Questions Answered

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Sichuan pepper, how to grind it correctly?

10 Must-Have Chinese Condiments

Most-Loved Recipes of 2021

Turkey Noodle Soup (A Christmas Leftover Recipe)

16 Chinese Recipes for the Festive Season

Spicy Five Spice Potatoes (五香辣土豆)

Homemade Hot Pot Broth (Spicy and Mild)

Chinese Hot Pot, A Complete Guide

Chinese Broccoli (Gai Lan/芥蓝) Two Ways

Chow Mein (Chinese Fried Noodles, 炒面)

Pearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)

Homemade Chinese Five Spice Powder (五香粉)