Search Results for: Sichuan

Lettuce Wraps, Sichuan-style (生菜包)

Sichuan Dry Fried Green Beans (干煸四季豆)

Braised Tofu Sichuan Style (家常豆腐)

Sichuan Spicy Wonton In Chili Oil (红油抄手)

Cold Noodles with Sichuan Dressing (Liang Mian, 凉面)

Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)

Sichuan Pepper (花椒): Your Questions Answered

Sichuan spicy peanuts (Mala peanuts, 麻辣花生)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Sichuan pepper, how to grind it correctly?

Wok: How To Choose, Season, Use and Maintain

Scallion pancakes (Cong You Bing, 葱油饼)

Glass Noodles with Napa Cabbage (白菜炖粉条)

Stuffed Tofu, Hakka Style (客家酿豆腐)

Super Easy Scissor-Cut Noodles (油泼剪刀面)

Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)

Hunan Beef Stir-Fry (小炒黄牛肉)

Sweet and Sour Ribs (糖醋排骨)

Dry Pot Cauliflower (干锅菜花)

Salt and Pepper Squid (椒盐鱿鱼)

Top 25 Chinese New Year Recipes