A collection of classic Chinese recipes that will satisfy your craving on cold days. They’re warming, soothing, comforting, and easy to prepare.
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Pin ItAs the days are getting shorter and the temperature is dropping, I’m making a new plan for my family meals since we crave hearty food with a warming and healing nature.
I guess you’re doing the same. That’s why I’ve curated a list of classic Chinese recipes that my family enjoys eating during cold seasons.
Scroll down to discover the top 20 recipes, most of which are all-in-one meals, and leave a comment to let me know which one you plan to make, or have already tried, and any questions you may have.
Chinese Beef Stew
As hearty and comforting as it can be, Chinese beef stew is easily prepared but intensely flavored. It can be made in bulk and enjoyed whenever you crave a warming and substantial meal.
Chinese Beef Stew with Potatoes (土豆炖牛肉)
Hot & Sour Soup
One of the most iconic Chinese dishes, hot and sour soup is popular on all occasions but especially loved during autumn and winter. Learn how to make it the authentic way!
Hot and Sour Soup, the Authentic Way
Chicken Noodle Soup
Loved for its clean taste and soothing nature, Chinese chicken noodle soup echoes the concept of “Less is more”. This recipe is based on the traditional method but with a quick and easy approach.
Chinese Chicken Noodle Soup (鸡汤面)
Chinese Hot Pot
One of the most popular winter meals in China, hot pot makes a wonderful dinner for family/friend gatherings. In my how-to guide, you’ll find tips on all aspects of preparing this iconic meal at home.
Chinese Hot Pot At Home
Pork Rib Soup
A nourishing dish that’s simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.
Pork Rib Soup (排骨汤)
Braised Beef with Daikon
A wholesome stew made in simple steps, braised beef with daikon is a classic Chinese dish perfect for both weekday dinners and special gatherings.
Braised Beef with Daikon (萝卜炖牛肉)
Wonton Soup
Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal on chilly days.
Wonton Soup (馄饨汤)
Tofu & Vegetable Soup
As healing as it can be, this tofu and vegetable soup allows each natural ingredient to shine. It also boasts an extra umami taste that will leave you craving more!
Tofu Soup with Vegetables (豆腐鲜蔬汤)
Spicy Beef Noodle Soup
Tender chunks of beef served over a bowl of slippery noodles and accompanied by crunchy leafy greens, this spicy beef noodle soup also offers a flavor-packed broth that warms your body instantly.
Spicy beef noodle soup (香辣牛肉面)
Tomato & Egg Noodle Soup
Tomato & egg noodle soup is a popular everyday dish in China. It tastes particularly nice on cold days when you crave something hearty, warming , and nutritious.
Tomato and Egg Noodle Soup (西红柿鸡蛋面)
Hot & Sour Noodle Soup
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It’s simple and quick to prepare.
Suan La Fen (Hot and sour noodle soup/酸辣粉)
Yang Chun Noodles
Renowned for its simplicity and comforting flavors, Yang Chun Mian is a Shanghai classic noodle dish that can be prepared in just a few minutes.
Yang Chun Mian (Warm Spring Noodle Soup, 阳春面)
Chicken & Mushroom Congee
Considered one of the most soothing dishes of Chinese cuisine, congee (rice porridge) is a daily source of comfort for many. This easy chicken & mushroom congee introduces a quick method to cook it in just 15 minutes.
Easy congee with chicken & mushroom (香菇鸡肉粥)
Egg Drop Soup
A simple dish using common ingredients, classic egg drop soup only takes a few minutes to cook. It can be enjoyed as a comforting meal at breakfast, lunch, or as a warming addition to a multi-dish dinner.
Egg Drop Soup, The Classic Version (蛋花汤)
Sichuan Boiled Beef
Silky, succulent beef and crispy vegetables served in a well-spiced broth, Sichuan boiled beef can warm you up in seconds! Apart from the spiciness, it also offers layers of aroma and flavors.
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Hot & Sour Dumpling Soup
Hot & sour dumpling soup shows you a warming way to enjoy Chinese dumplings. The broth is flavored with spice-infused vinegar and super aromatic Chinese chili oil. The taste is irresistible!
Beef dumplings in hot & sour soup (酸汤水饺)
Lanzhou Beef Noodle Soup
Hand-pulled noodles served in an umami-rich broth, topped with tender beef and melt-in-your-mouth radish slices, Lanzhou beef noodle soup offers a delicious bowl of comfort.
Lanzhou beef noodle soup (兰州牛肉面)
Meatball & Winter Melon Soup
A comforting dish with natural umami taste, meatball & winter melon soup warms your body in a very tasty way. The addition of mung bean vermicelli makes it a substantial meal on its own.
Winter Melon Soup with Meatballs (冬瓜丸子汤)
Clay Pot Rice
Chinese clay pot rice is a simple, warming meal that can be made in 20 minutes. The heat reserved in the pot keeps the food warm for a long time. Two topping options are included.
Clay Pot Rice Two Ways (煲仔饭)
Wonton Noodle Soup
A popular all-in-one dish, Cantonese wonton noodle soup has everything you need for a comforting, flavorful meal. Learn how to make it at home!
I visited china 3 times, 1 south and 2 times up north. But am confounded by the bao fillings here in Perth Australia, they always seem to be filled with a meatball, rather than a moist and flavoursome filling. Any thoughts?
Yes, it sounds like those bao are a bit too dry and not well seasoned. You might like my steamed bao recipe, which has a moist and flavorful filling. My dumpling filling guide could be helpful too!