Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.
One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature.
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.
Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty, heathy dish that you can make in 10 minutes.
Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.
Crispy, gooey and super nutty, classic Chinese sesame balls are a delectable treat not to be missed. They taste even better when made from sweet potato.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
Chinese Mung bean jelly salad (Liangfen) pleases your palate both with its interesting texture and with its pungent flavour.