gluten-free
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Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
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Black pepper chicken stir-fry (黑椒鸡丁)
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
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Mala chicken (Chongqing Laziji, 辣子鸡)
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Mouth-watering chicken (Kou Shui Ji, 口水鸡)
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Tomato Egg Drop Soup (番茄蛋汤)
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Sweet Potato Sesame Balls (红薯煎堆)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Spicy orange beef stir-fry (橙味牛肉)
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Mango sago with grapefruit (杨枝甘露)
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Chinese Sausage Fried Rice (腊肠炒饭)
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Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
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Peanut & sesame brittle (花生芝麻糖)
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How to make & use spring onion oil (葱油)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Omelette with homegrown garlic sprouts
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Fail-proof ginger milk curd (姜汁撞奶)
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Pear with rock sugar – two ways (冰糖雪梨)