Soups & Stews
Here is a collection of authentic recipes for Chinese soups and stews. From Hot & Sour Soup to Pork Wonton Soup, they are all tasty, warming and comforting.
-
Tofu Soup with Vegetables (豆腐鲜蔬汤)
-
Shrimp with Lobster Sauce (虾龙糊)
-
Chinese Chicken Noodle Soup (鸡汤面)
-
Egg Drop Soup, the Classic Version (蛋花汤)
-
Wonton Soup (馄饨汤)
-
Congee (Chinese Rice Porridge, 粥)
-
Turkey Noodle Soup
-
Hot and Sour Soup (Suan La Tang, 酸辣汤)
-
Tomato and Egg Noodle Soup (西红柿鸡蛋面)
-
Chinese Beef Stew with Potatoes (土豆炖牛肉)
-
Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
-
Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
-
Winter Melon Soup with Meatballs (冬瓜丸子汤)
-
15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
-
Tomato Egg Drop Soup (番茄蛋汤)
-
Beef dumpling soup (酸汤水饺)
-
Spicy beef noodle soup (香辣牛肉面)
-
Cold soba noodles in beef broth (延吉冷面)
-
Hot and sour glass noodle soup (酸辣粉)
-
Chicken meatball noodle soup (肉丸汤面)