Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.
Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.
A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiments in seven ways.
If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your meal.
Essential ingredient for many classic Chinese dishes, homemade red bean paste only requires 3 simple steps. It tastes much better than commercial versions.
An earthy, refreshing dish loaded with nutrients, spinach and soybean salad is seasoned with a simple yet flavourful Chinese ginger dressing.
Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
A classic salad with a new look. Flavoured with an easy Chinese dressing. Formula to make this versatile seasoning revealed.
A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.