A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.
Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.
Crispy, gooey and super nutty, classic Chinese sesame balls are a delectable treat not to be missed. They taste even better when made from sweet potato.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste and texture.
Chinese Mung bean jelly salad (Liangfen) pleases your palate both with its interesting texture and with its pungent flavour.
Springy noodles seasoned with a tangy, spicy, savoury sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the north-west of China.