vegan
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
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Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
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Steamed Eggplant with Chili Garlic Dressing
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Chili Oil, an Ultimate Guide
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Liang Fen (Mung Bean Jelly Noodles, 凉粉)
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Bok Choy Stir-fry (蒜蓉小白菜)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Super Easy Scissor-Cut Noodles (油泼剪刀面)
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Congee (Chinese Rice Porridge, 粥)
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Silken Tofu with Scallions and Soy Dressing
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Braised Mushroom with Bok Choy (香菇菜心)
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Peking Duck Pancakes (Chun Bing, 春饼)
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Nian Gao (Chinese New Year Rice Cake, 年糕)
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Spicy Five Spice Potatoes (五香辣土豆)
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Chinese Broccoli (Gai Lan/芥蓝) Two Ways
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Cook Jasmine Rice On the Stove, Three Ways
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Homemade Chinese Five Spice Powder (五香粉)
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Hot Dry Noodles (Re Gan Mian, 热干面)
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Homemade Alkaline Noodles/Ramen Noodles (碱水面)
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Easy Homemade Noodles (No Machine Required)
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
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Enoki Mushroom, How To Prepare and Cook (金针菇)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Pickled Chili Garlic Sauce (Duo Jiao,剁椒)
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Sweet lotus root with sticky rice (糯米藕)
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Spicy lotus root stir-fry (辣炒莲藕)
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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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Chinese cucumber salad, three ways (黄瓜三吃)
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Scallion bread, oven-baked Cong You Bing(烤葱油饼)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
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Chinese flower rolls with scallions (Hua Juan, 花卷)
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Mantou (馒头), Chinese steamed buns
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Hand-pulled noodles (La Mian, 拉面), a foolproof recipe
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Zongzi: Chinese sticky rice dumpling (粽子)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
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Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)