vegan
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Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
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Sweet Potato Sesame Balls (红薯煎堆)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Xi’an Biang Biang noodles
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Liang Pi: cold skin noodles, the simple way (凉皮)
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Xinjiang tiger salad (老虎菜)
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Peanut & sesame brittle (花生芝麻糖)
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How to make & use spring onion oil (葱油)
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Spicy Chinese potato pancake (干煸洋芋丝)
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Spinach salad with ginger dressing (姜汁菠菜)
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Scallion flatbread, leavened version (葱油发面饼)
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Spicy black bean sauce – 3 versions (辣豆豉酱)
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Tofu-stuffed tomatoes (番茄豆腐盅)
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Chinese potato stir-fry (酸辣土豆丝)
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Stir-fried eggplant with plum sauce (苏梅酱茄子)
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Cucumber salad with easy Chinese dressing (拌黄瓜)
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Pear with rock sugar – two ways (冰糖雪梨)
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Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)