Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.
Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot weather.
Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your meal.
A tasty, pretty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.
A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.
Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat.
Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is inspired by a popular Chinese street food. An easy pan-fried dish full of flavour.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.