Served in a very tasty way, beef dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home.
A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
Springy noodles seasoned with a tangy, spicy, savoury sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the north-west of China.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.
Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.