Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste and texture.
Chinese Mung bean jelly salad (Liangfen) pleases your palate both with its interesting texture and with its pungent flavour.
Super fragrant, tangy and comforting, Lanzhou beef noodle soup is a culinary legend from the city which it’s named after. Check out this simplified version!
Served in a very tasty way, beef dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home.
A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed.
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.