spicy
-
Chinese cucumber salad, three ways (黄瓜三吃)
-
King oyster mushroom with garlic sauce (鱼香杏鲍菇)
-
Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
-
Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
-
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
-
Chongqing noodles (Xiao Mian, 重庆小面)
-
Mala chicken (Chongqing Laziji, 辣子鸡)
-
Six dumpling sauces (Ultimate Dumpling Guide part 5)
-
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
-
Sichuan spicy peanuts (Mala peanuts, 麻辣花生)
-
Pan-fried tofu with garlic sauce (鱼香豆腐)
-
Xi’an Biang Biang noodles
-
Lanzhou beef noodle soup, home version (兰州牛肉面)
-
Beef dumpling soup (酸汤水饺)
-
Spicy beef noodle soup (香辣牛肉面)
-
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
-
Spicy orange beef stir-fry (橙味牛肉)
-
Liang Pi: cold skin noodles, the simple way (凉皮)
-
Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
-
Xinjiang tiger salad (老虎菜)
-
Chinese Pork Rind Jelly Salad (肉皮冻)
-
Cold soba noodles in beef broth (延吉冷面)
-
Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)
-
Spicy Chinese potato pancake (干煸洋芋丝)
-
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
-
Chinese pork burger (Rou Jia Mo 肉夹馍)
-
Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨)
-
Spicy black bean sauce – 3 versions (辣豆豉酱)
-
Chinese potato stir-fry (酸辣土豆丝)
-
Chinese-style spaghetti salad (凉拌意面)
-
Stir-fried eggplant with plum sauce (苏梅酱茄子)
-
Egg Fried Rice Noodles (鸡蛋炒米粉)
-
Cucumber salad with easy Chinese dressing (拌黄瓜)
-
Braised chicken wings with peppercorns (胡椒鸡翅)
-
Napa Cabbage Salad with Hot Oil Dressing (油泼白菜)