Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Juicy filling wrapped by a translucent skin, Har Gow is a pleasure both on your palate and to your eyes. A detailed recipe to show you how to make it perfectly.
A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade spring onion oil is aromatic, moist and tender.
Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.
Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.
A tasty, pretty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.
Seasoned with “soy cheese”, these steamed pork ribs leave a unique aroma in your mouth. Butternut squash underneath collects all the flavour from the meat.
Classic dish, simplified version. This red-cooked pork belly recipe is hassle-free and fool-proof. Perfect for all occasions.