New year dish
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Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)
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Steamed cabbage rolls (翡翠包肉)
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Gua Bao (pork belly buns, 刈包)
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Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
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Black pepper chicken stir-fry (黑椒鸡丁)
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Mantou (馒头), Chinese steamed buns
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Vegan dumplings with spicy dipping sauce (素饺子)
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Mala chicken (Chongqing Laziji, 辣子鸡)
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Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6)
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
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Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
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Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
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How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
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Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
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Mouth-watering chicken (Kou Shui Ji, 口水鸡)
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Homemade fortune cookies (签语饼)
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Sweet Potato Sesame Balls (红薯煎堆)
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Pan-fried tofu with garlic sauce (鱼香豆腐)
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Pan-fried vegetarian dumplings / potstickers (素煎饺)
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Beef dumpling soup (酸汤水饺)
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
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Spicy orange beef stir-fry (橙味牛肉)
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
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Har gow: dim sum shrimp dumplings (虾饺)
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Steamed salmon with scallion oil (葱油三文鱼)
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Peanut & sesame brittle (花生芝麻糖)
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Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
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Braised Spare Ribs with Black Bean Sauce (豆豉炖排骨)
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Steamed pork ribs with butternut squash (南瓜蒸排骨)
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Sweet and sour fish (糖醋鱼)