New year dish
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Char Siu Chicken (Roasted or Air fried)
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Shrimp and Egg Stir-Fry (滑蛋虾仁)
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15 Best Chinese Dumpling Recipes
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Pork Dumpling with Napa Cabbage (猪肉白菜水饺)
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Wood Ear Mushroom, How to Rehydrate and Cook (木耳)
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Enoki Mushroom, How To Prepare and Cook (金针菇)
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
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Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)
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Hunan Pork Stir-fry (湖南小炒肉)
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Braised Tofu Sichuan Style (家常豆腐)
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Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)
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Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version
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Red Bean Buns (Dou Sha Bao, 豆沙包)
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Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋)
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
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Chicken Chop Suey (with an easy stir-fry sauce)
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Turnip Cake (Lo Bak Go, 萝卜糕)
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Salt and Pepper Shrimp (椒盐虾)
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How to Make Smoked Chicken in a Wok (熏鸡)
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Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
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Moo Shu Pork, the Original Recipe (木樨肉)
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Pumpkin Mochi with Red Bean Paste (红豆南瓜饼)
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
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Soy Sauce Chicken (See Yao Gai/豉油鸡)
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Steamed Fish, the Chinese Way (清蒸鱼)
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How to Make Steamed Dumplings, Two Methods (蒸饺)
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
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Chinese Braised Beef Shank & Master Stock (酱牛肉)
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
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Sweet lotus root with sticky rice (糯米藕)
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Spicy lotus root stir-fry (辣炒莲藕)
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How to make Xiao Long Bao (小笼包, Soup Dumplings)
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Chinese cabbage stir-fry, two ways (手撕包菜)
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
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Chinese cucumber salad, three ways (黄瓜三吃)
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Easy Char Siu (Chinese BBQ pork, 叉烧)
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)