Yangzhou Fried Rice (扬州炒饭)

Soy Sauce Fried Rice (酱油炒饭)

Kung Pao shrimp (宫保虾仁)

Cumin Lamb Stir-Fry (孜然羊肉)

Beef and Broccoli (西兰花炒牛肉)

Tomato Egg Stir-Fry (番茄炒蛋)

Water Spinach Stir-Fry (椒腐通菜)

Bok Choy Stir-fry (蒜蓉小白菜)

Glass Noodles with Napa Cabbage (白菜炖粉条)

Pork Fried Rice (猪肉炒饭)

Hunan Beef Stir-Fry (小炒黄牛肉)

Dry Pot Cauliflower (干锅菜花)

Chinese Broccoli (Gai Lan/芥蓝) Two Ways

Chow Mein (Chinese Fried Noodles, 炒面)

Lettuce Wraps, Sichuan-style (生菜包)

Egg Fried Rice (蛋炒饭), A Traditional Recipe

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)

Egg and Pickled Chili Stir-fry (剁椒鸡蛋)

Sichuan Dry Fried Green Beans (干煸四季豆)

Shrimp and Egg Stir-Fry (滑蛋虾仁)