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Stir-fries
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Page 2
Stir-fries
Yangzhou Fried Rice (ๆฌๅท็้ฅญ)
Soy Sauce Fried Rice (้ ฑๆฒน็้ฅญ)
Kung Pao shrimp (ๅฎซไฟ่พไป)
Cumin Lamb Stir-Fry (ๅญ็ถ็พ่)
Beef and Broccoli (่ฅฟๅ ฐ่ฑ็็่)
Tomato Egg Stir-Fry (็ช่็่)
Water Spinach Stir-Fry (ๆค่ ้่)
Bok Choy Stir-fry (่่ๅฐ็ฝ่)
Glass Noodles with Napa Cabbage (็ฝ่็็ฒๆก)
Pork Fried Rice (็ช่็้ฅญ)
Hunan Beef Stir-Fry (ๅฐ็้ป็่)
Dry Pot Cauliflower (ๅนฒ้ ่่ฑ)
Chinese Broccoli (Gai Lan/่ฅ่) Two Ways
Chow Mein (Chinese Fried Noodles, ็้ข)
Lettuce Wraps, Sichuan-style (็่ๅ )
Egg Fried Rice (่็้ฅญ), A Traditional Recipe
Chicken Chow Fun (Fried Rice Noodles, ้ธก่็็ฒ)
Egg and Pickled Chili Stir-fry (ๅๆค้ธก่)
Sichuan Dry Fried Green Beans (ๅนฒ็ ธๅๅญฃ่ฑ)
Shrimp and Egg Stir-Fry (ๆป่่พไป)
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